MULED WINE Renee Lubinski | Corporate Director of Digital Marketing
INGREDIENTS • 1 (750-ml.) bottle red wine • 1 orange, sliced into rounds, plus more for garnish • 6 whole cloves • 3 cinnamon sticks, plus more for garnish
• 3 star anise • 1/4 c. honey • 1/2 c. brandy
1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
2. Serve warm and garnish with more citrus slices and cinnamon sticks.
Made with FlippingBook Publishing Software