Holiday Recipes 2020

MULED WINE Renee Lubinski | Corporate Director of Digital Marketing

INGREDIENTS • 1 (750-ml.) bottle red wine • 1 orange, sliced into rounds, plus more for garnish • 6 whole cloves • 3 cinnamon sticks, plus more for garnish

• 3 star anise • 1/4 c. honey • 1/2 c. brandy

1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.

2. Serve warm and garnish with more citrus slices and cinnamon sticks.

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