GRANDMA VIVIE’S LATKES
Michael Feldman | Vice President of Revenue Management and Distribution
INGREDIENTS •
1 1/4 cups grated potatoes. (2 or 3 large)
• • • • • • •
1 small onion grated
1 egg
2 tablespoons oil 1 teaspoon salt
1/2 cup breadcrumbs or matzoh meal
1 tsp baking powder
Dash pepper
1. Combine all ingredients and drop by large spoonfuls into hot vegetable oil. 2. When browned, flip over and cook second side. 3. Remove from pan onto paper towels. 4. Serve with apple sauce and/or sour cream.
Made with FlippingBook Publishing Software