CRANBERRY RELISH
Kimberly Furlong | SVP, Revenue Strategies
INGREDIENTS •
16 oz Fresh Cranberries 1.5 cups white sugar 1 box large cherry Jell-O
• • •
1.5 cups boiling water
• 2 oranges, peeled, seeds removed & chopped • 1 cup walnuts, chopped • 1 cup celery, chopped • 2 apples, cored & grated • 20 oz can crushed pineapple, drained
1. Make Jell-O with 1.5 cups boiling water. 2. Place the cranberries in a food processor with some of the Jell-O and pulse until coarsely chopped.
3. Transfer cranberries to a mixing bowl. 4. Combine all remaining ingredients. 5. Refrigerate for at least one hour before serving.
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