HOT VIRGINIA DIP
Toni L. Clements | Director Of Accounting Services, Embassy Suites Hampton
INGREDIENTS • 1 cup pecans, chopped • 2 tsp butter • 16 oz cream cheese, softened • 4 T milk • 5 oz dried beef, minced • 1 tsp garlic salt • 1 cup sour cream • 4 tsp onion, minced
1. Sauté pecans in butter. Reserve. 2. Mix all ingredients thoroughly. Place in a 1 1/2 quart baking dish sprayed with Pam, top with pecans. Chill until serving time. 3. Bake at 350 degrees for 25 minutes. ( Keep an eye on Pecans to prevent burning) 4. Serve hot with crackers, Triscuits, celery sticks or small bread sticks.
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