EGGNOG TEA BREAD
Lori Slaughter | Enterprise Sales & Marketing Manager
INGREDIENTS •
1 – 16 oz Pound Cake Mix ¾ cup – Refrigerated Eggnog ½ tsp – Ground Nutmeg
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2 – Large Eggs
Glaze:
1 cup – Sifted Powdered Sugar 2 Tbsp – Refrigerated Eggnog
1. Combine ingredients into mixing bowl, beat at medium speed with electric mixer, for 3 minutes. 2. Pour Batter into greased 9x5 loaf pan. Bake 350 degrees for 45-50 minutes. 3. When bread is done, mix together glaze ingredients and pour over top.
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