MIKE’S MOM’S HAYSTACK COOKIES
Mike Mitchell | Enterprise, Business Travel, Sales Manager
INGREDIENTS •
11oz bag of butterscotch chips 12oz bag of white chocolate chips 16oz bag of Chow Mein Noodles
• • •
1 cup of Peanut Butter
1. Add the white chocolate and butterscotch chips together to a microwave in a large bowl. Melt in 30 second increments (this should take 90 total seconds) stirring in between each 30 seconds. 2. Stir in the chow mein noodles and the peanut butter. 3. Using a 2 tablespoon scoop measure scoop 30 spoonfulls of cookies onto a parchment paper or wax paper lined baking sheets. 4. Let sit until fully hardened, about 1 hour at room temperature or 20 minutes in the refrigerator.
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