November 26, 2025
CREEK & CO. CLUB VISION STATEMENT “To cultivate an exceptional and effortless lifestyle community.” CLUB MISSION STATEMENT “To curate unmatched access to outstanding facilities, expansive amenities, and industry-leading hospitality.”
CLICK HERE TO READ THE CURRENT
THURSDAY, NOVEMBER 27
Employee and Leader of the Quarter Page 4
Clubhouse Grand Opening! Page 3
All-Staff Town Hall Page 2
ALL-STAFF TOWN HALL MEET AT LUMIÈRE
Exciting updates as we discuss the move-in, future projects, and the launch of our new Employee App! Awards, giveaways and ice cream to follow!
Translator for the presentation
MONDAY, DECEMBER 1
9:00 AM & 10:30 AM
THE CLUBHOUSE GRAND OPENING From Mr. Miles Tucker: I wanted to write to you all to express my profound gratitude for your hard work and teamwork leading up to today’s celebrations, and also during them. The overwhelming feedback from the community was that they loved their new surroundings, and I think we did a great job preparing for their arrival, and more importantly for taking care of them during the day. A wise man once wrote, from small acorns great oaks grow, and I am absolutely confident that we have laid the foundations to delight our members and succeed as a team moving forward. The last several years have been tough on all of us, and there is still much work to be done as we look to the future but today is a day to celebrate and reflect on all that you, and we have accomplished.
CLUBHOUSE OPENING REMINDERS
Please see the below from Mr. Tucker:
Thank you for your hard work and perseverance in getting us to this exciting milestone today. The members were delighted with the grand opening events and I want to personally thank you for all that you did to make it a success. As members begin spending time in the clubhouse, it’s important that we maintain a welcoming and professional environment. To ensure a positive experience for them, please review and follow these Do’s and Don’ts:
Please DO….
ENTER THE CLUBHOUSE THROUGH RECEIVING o All employees must enter the Clubhouse through the Receiving doors located next to the employee dining room (The Hub). o Other entrances are reserved for members only at all times. USE DESIGNATED EMPLOYEE RESTROOMS ONLY o Multiple restrooms are available in the staff locker rooms located in The Hub. o A shared gender-neutral restroom is located in the Administration hallway near Accounting and Marketing. To keep the shared restroom clean, comfortable, and accessible for everyone, please use it for “quick stops” only. For other needs, kindly use the designated restrooms in The Hub. o The restroom opposite the Executive Office is strictly for Member use. DRESS PROFESSIONALLY o Business Professional attire is required for anyone not issued a Frenchman’s Creek uniform. o Name tags must be worn by every staff member.
Please do NOT…
PARK NEXT TO THE CLUBHOUSE o All staff must park in the 10 North Parking lot (north of the Pavilion and behind the former Golf Shop trailer). If you are unable to find parking in this location, please leave your car with the valets. o Parking is not permitted in any part of the West (POA side) or the East (Loading Dock side) Parking Lots. CONSUME FOOD IN ANY OF THE CLUBHOUSE OFFICES o Food odors can drift into member areas. o Meals from the Dining Trailer must be consumed there until The Hub opens on December 1. o Meals brought from outside may be consumed in The Hub. Please clean up after yourself. USE MEMBER AMENITY STATIONS o Snacks and beverages located outside the conference rooms are reserved for members only. o Beverages for staff are available at the Dining Trailer and starting December 1 at The Hub. If you have any questions or concerns, please do not hesitate to reach out to your manager or Human Resources.
Thank you for your attention to these important guidelines.
EMPLOYEE AND LEADER OF THE YEAR NOMINEES Leader of the Year Nominees: Hewen Brown - Housekeeping Linda George - POA Nais Lopez - HR Tyler Duffle - Engineering Employee of the Year BOH Nominees: Garfield Samms - Culinary Mecene Novembre - Culinary Patrick Patton - GCM Pierre Lamarre - Housekeeping Employee of the Year FOH Nominees: Ankur Aditya Malik - Concierge Luciely Castillo Lopez - Racquet Sports Thelma Griffith - F&B W.O.W of the Year Nominees: Herlan Martinez Agramonte - GCM Ricky Hook - Engineering Ylionel Metayer - Housekeeping
Congratulations to all the nominees and winners. Please see pictures of the amazing event hosted by the Beach Club below: EMPLOYEE AND LEADER OF THE QUARTER WINNERS
Employee of the Quarter (BOH) Pierre Lamarre Housekeeping Senior Porter
Leader of the Quarter Hewen Brown Operations Manager
Employee of the Quarter (FOH) Ankur Malik Lead Concierge
W.O.W of the Quarter Ylionel Metayer Housekeeping Porter
THE CLUBHOUSE CORNER
SEE EXCERPT BELOW FROM THE FRENCHMAN’S DINING GUIDE
ALCHEMY WHERE CRAFT MEETS COCKTAIL
THE CREEK WEEKLY TRIVIA CHALLENGE! Please scan the QR code below and submit your answers. If your answer is correct, your name will be added to our weekly drawing. All weekly winners will also be eligible to participate in a monthly raffle with exciting prizes! Good luck, and thank you for participating! With a menu featuring meticulously crafted cocktails, Alchemy transforms every drink into a memorable moment. Each ingredient is thoughtfully selected, and every presentation is designed to delight. Classic and elegant, Alchemy redefines what it means to enjoy a drink. HOURS OF OPERATION Open in conjunction with Opus. A TIMELESS ESCAPE Step into Alchemy for a pre-dinner cocktail or a post-dinner nightcap, where every detail is by design. Intimate and discreet, this cocktail lounge invites you to embrace a speakeasy feel— mysterious, elegant, and undeniably alluring. Small tables encourage quiet conversation, creating an atmosphere that is warm and welcoming, yet full of intrigue. CLASSIC ELEGANCE, ELEVATED HOSPITALITY At Alchemy, the art of mixology is matched only by the level of service. Bartenders, dressed in classic attire, deliver an experience that is as polished as it is personal. This is where hospitality comes to life at Frenchman’s Creek, offering a seamless blend of attentiveness and sophistication. A REFINED COCKTAIL EXPERIENCE
Please note: To give everyone a fair chance, raffle winners are only eligible to win once every 30 days.
THE CLUBHOUSE CORNER LAST WEEK’S CHALLENGE RECAP
Question: What best describes the role of Lumière at Frenchman’s Creek? Answer: A multifunctional, elevated space that hosts community gatherings, private celebrations, and significant member events.
CONTEST TIME! $$$ Have you memorized Frenchman’s Creek Vision and Mission Statements? Stop by the Human Resources Office and recite the Frenchman’s Creek Mission and Vision Statement to one of our HR Team colleagues. You’ll receive a raffle ticket to enter our weekly drawing. Each week, one lucky winner will receive a $25 gift card! Let’s see who knows the Vision and Mission Statements by heart. OUR VISION AND MISSION STATEMENT Thank you to everyone who participated. The more employees who participate, the more drawings we’ll have! Keep those answers coming! Congratulations to this week’s raffle winner! Your name has been entered into the monthly raffle for a chance to win even more exciting prizes!
Vision To cultivate an exceptional and effortless lifestyle community.
Mission To curate unmatched access to outstanding facilities, expansive amenities, and industry-leading hospitality.
CPR TRAINING ON PAR WITH OUR PEOPLE The Palm Beach Fire Department did an amazing job showing us how to do CPR. Please join us next year when we have another CPR class!
PUT YOUR HANDS TOGETHER FOR JOHN MICHAEL CLARK CERTIFIED TURF EQUIPMENT MANAGER (CTEM)
Please see the below from Bill Schmit, Director of Golf Course Maintenance: John Michael Clark officially became a Certified Turf Equipment Manager (CTEM) as recognized by the Golf Course Superintendent's Association of America (GCSAA). This was a years long effort that included multiple tests, industry service, and a thorough shop and operations inspection by fellow Equipment Managers. John Michael is one of 54 individuals in the world and one of 7 in Florida that has achieved this designation. If you see John Michael, make sure to congratulate him for this tremendous accomplishment.
EMPLOYEE SPOTLIGHT
Congratulations on your marriage, Sardeep Rawat, Culinary H-2B! Wishing you a lifetime of love, happiness, and cherished memories as you embark on this new chapter of your life.
Welcome to the World, Baby Batya!
Congratulations to the proud mom, Sambulo Hlongwane, Pastry Cook! Wishing your family endless joy, love, and precious moments with your newest little one.
At Frenchman’s, we recognize those individuals who go above and beyond their normal job duties. W.O.W: It’s a Winning Attitude, Observed Dedication, and Wonderful Smile! W.O.W Winners Get $25! W.O.W PROGRAM
ON PAR WITH OUR PEOPLE
🚨 ACTION REQUIRED: VERIFY YOUR ADP INFO! Please take a moment to log in to your ADP account and make sure your profile is active and up to date. Since this information is used for year-end tax documents, it’s important to confirm that all your information is correct. While you're logged in, you can also review your W-2 delivery preference and choose either paper or paperless delivery. Updating your information now will help ensure a smooth year-end process. Thank you!
SAFETY SELFIE
Erolin Alvarez from F&B reported a broken door at 7/11. Thank you, for helping keep Frenchman’s Creek safe!
Want to win $25? If you see a workplace hazard, take a selfie with it and send it to NLopez@frenchmanscreek.com. If your photo is verified and a work order is placed, you will receive $25 as a thank you for helping keep Frenchman’s Creek safe! (Note: Managers are not eligible)
INSURANCE QUESTIONS?
EMPLOYEE ASSISTANCE PROGRAM Access to EAP counselors 24 hours a day, seven days a week. Legal assistance and financial resources includes, like online will preparation, legal library and financial tools. Resources for substance abuse and other addictions, plus dependent and elder care resources also available. There is no cost to you for utilizing EAP services. Visit mutualofomaha.com/eap or call (800) 316-2796 for confidential consultation and resource services.
EXCLUSIVE EMPLOYEE WELLNESS OFFER!
20% Off Les Mills Workout Accessories Available through December 31st
Take your workouts to the next level with Les Mills’ premium fitness accessories, now available to our employees at an exclusive 20% discount as part of our Employee Wellness Program! Offer Details: Discount: 20% off Les Mills workout accessories Valid Through: December 31 How to Order: Contact Jessica Cochran (561) 273-2632 or Daniel Low (561) 273-2711 for assistance with ordering. Click the picture below to visit the website or use the link https://www.lesmills.com/us/shop/
FRENCHMANSCREEKFUN
DECEMBER ANNIVERSARIES & BIRTHDAYS BIRTHDAYS
ANNIVERSARIES
BIRTHDAY - NAME, DEPARTMENT
DAY - NAME, DEPARTMENT, YEARS
2-Charlinda Similien-Housekeeping 4-Alba Almela-F&B 4-Marc-Etienne Hoffmann-Senior F&B Manager 5-Frida Camacho-F&B 5-Luis Herrera-Purchasing 6-Jadeth Mitre-F&B 7-Jordan MacCarthy-Beach Club 8-Arlin Lopez-Fitness & Spa
6-Rafael Poblete-Beach Club-25 7-Estalyna Olivier-Culinary-3 10-Witensky Dominique-GCM-1 17-Emanuel Rolan-Assistant Landscape Manager-12 19-Yves Pierre-GCM-2 30-Kathleen O'Brien-Membership Director-40
9-Nolonwabo Sono-F&B 10-Jean Antoine-GCM 11-Bruce Lamont-Culinary 11-Steven Nunez-Chef de Cuisine 15-Adelia Claudio-Culinary
15-Destiny Lewis-F&B 15-Oscar Pozo-GCM 16-Hilton Bailey-Golf 17-Carlos Heilborn-F&B
19-David Cartas-F&B 19-Notais Lubin-GCM 21-Arami Gomez-Beach Club 22-Lotoya Gordon-F&B 23-Marco Jardim- F&B Manager - Sommelier 24-Bien aime Manoucheka-F&B 24-John Kraft-Golf 24-Steven Thomson-Landscape Manager 26-Lenora Stewart-POA 26-Lucas Marchesani-Marketing & Communications 26-Norma Llanos Ortega-Culinary
28-Antonio Castro-Beach Club 28-Clarence Ibe-Beach Club
28-Tanti Ratnapuri-F&B 31-Gerda Fils-Culinary
JOB OPENINGS
Be sure to read the Daily Club Communications sent to all members! It highlights important information and updates that you should be familiar with:
MEMBER LOOK AHEAD November & December:
27 - Thanksgiving Dinner at the Beach Club 27- Thanksgiving Dinner - Pavilion 28 - Lobster Night 2 - Women’s Golf Eclectic 2 - Employee Holiday Party (Club Closed for Service) 3 - Cigar Dinner 6 - Farm to Table Dinner at the Beach Club 7 - Movie Talks with Ed Katz (1 of 4) 8 - Beach Club Cabaret: The Edge Effect 8 - Town Hall 9 - Beach Club Cabaret: The Edge Effect (2nd Night) 10 - Maltz Theater: Million Dollar Quartet
11 - Chrismukkah Classic 11 - Fascinating Career Conversation: Michael Moskow 12 - Men’s President’s Cup
12 - Cultural Excursion 12 - Stone Crab Night 14 - Hanukkah Dinner
17 - Jupiter Medical Center Day 17 - Theater Club: The Seafarer 18 - Board of Governors Meeting 18 - Hanukkah Bocce Social Event 19 - The Final Fore: 1st Set of Matches Complete
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16Made with FlippingBook - professional solution for displaying marketing and sales documents online