TAKING STOCK OF THE ELEMENTS HOW WEATHER CONDITIONS CAN FURTHER DAMAGE YOUR VEHICLE
As we’ve shared previously in this column, even if you’re not the at- fault driver, it’s your responsibility to minimize
• Avoid parking underneath big tree branches or anything that could fall on your car.
• During a hail storm, seek a covered area to park your car while you wait out the weather.
further damage to your vehicle following a collision. Harsh weather conditions can complicate this issue. A small scratch can lead to a much bigger issue if it’s allowed to sit in the pouring rain. Even a small crack or pit in your windshield during a storm can leak or further damage your windshield, potentially damaging your interior, as well. These additional damages are often not covered by your insurance, which is why it’s so important to take precautionary steps. Whether you’ve been in a collision or just want to ensure your car isn’t damaged, here are steps you can take to protect your vehicle from the elements. • Do a thorough check for dents or scratches following a collision and have them fixed right away. Ask your auto body tech to inspect your car’s undercarriage for any out-of-sight damage.
• Avoid driving through large pools of standing water; they may be deeper than they look and could cause damage to your engine if the water splashes into your car.
While not all situations are avoidable, you should do what you can to protect yourself and your vehicle from the elements. It all comes back to taking the proper precautions to prevent further damage to your vehicle. If something is damaged, get it fixed right away. If you need help with the legal aspects of a collision, give us a call. We are here to help.
• In the summer, store your car in a protected spot and park in the shade whenever possible. Avoid intense sun exposure.
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Habanero Jack Sorullos
Inspired by TheLatinKitchen.com
Ingredients • Vegetable oil, as needed • 2 cups warm water
• A pinch of salt • 1 1/2 cups white cornmeal
• 1 cup habanero jack cheese, shredded • 1/2 cup fresh parsley, finely chopped
• 2 tbsp sugar • 1 tbsp butter
Directions 1. Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside. 2. In a large, heavy-bottomed pot, heat oil, about 3 inches deep, until it ripples. 3. In a bowl, combine water, sugar, butter, and salt. Whisk until sugar has dissolved and butter has melted. Add cornmeal a little bit at a time, alternating with cheese and stirring continuously until a batter forms. Add parsley and mix well until throughly combined. 4. Lightly oil hands and, using about 3 tbsp of dough at a time, shape into logs that are 1/2-inch wide by 2-inches long. 5. Fry sorullos in batches until crisp and golden on outside, about 3 minutes. Transfer to oven to keep warm and crisp.
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