JULY 2020 KunkelCase Files 888-228-9680 • www.KunkelLawFirm.com • GKunkel@KunkelLawFirm.com
FROM THE DESK OF
Gregory Kunkel, Esq.
KUNKEL LAW FIRM ESTABLISHES DUI DEPARTMENT Sometimes bad things happen to good people. Driving Under the Influence (DUI) is a very serious offense under Pennsylvania law and can have a lasting impact on your future. A DUI conviction can mean facing hefty fines, court costs, increased insurance premiums, loss of your driver’s license, loss of employment, and even a jail sentence. DUI cases have become some of the most complex cases in the criminal justice system. Many DUI cases often involve constitutional challenges to the legality of a law enforcement stop, whether field sobriety tests were conducted in accordance with approved guidelines, and scientific and technical issues concerning the collection and testing of blood samples, urine samples, and breath samples. We established a DUI department in response to the number of requests that we receive from former and existing clients as well as their families for representation in these complex cases. In order to protect your legal rights, you should hire a professional and experienced lawyer to represent you through each step in the DUI legal process.
HOWTOBECOME THE ULTIMATE SUMMERTIME GRILLMASTER
There’s nothing quite like firing up the grill in the middle of summer. Whether you’re having a Fourth of July barbecue or just grilling up some dinner after work, you can’t beat the classic sizzle as meat and vegetables hit those hot grates. It’s a feast for all the senses. If you’re like most people, one thought has probably crossed your mind: “How can I be a better griller?”You might have your burger game down, but what about everything else? Do you get the most out of your grill and turn out unforgettable meals every time? It doesn’t matter if you use a charcoal, a gas, or even an electric grill. Anyone can unleash their inner grill master with a few easy tips.
DON’T WALK AWAY
When you’re grilling, you never want to walk away from your grill once you’ve put the food on the grates. When your attention is pulled elsewhere, you risk ruination. All it takes is a few minutes of distraction to ruin a perfectly good steak. When the meat goes down and you watch it — and keep an eye on the internal temperature — the results will speak for themselves.
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