STEIN’S AT CHELTENHAM
Following a hugely successful debut at The Festival in 2026, Stein’s at Cheltenham Racecourse returns for 2027 with its signature blend of exceptional dining and relaxed contemporary style. Created by celebrated chef and TV personality Jack Stein, the restaurant brings modern British cuisine to the heart of Festival week, inspired by fresh seasonal produce and vibrant coastal flavours. Combining outstanding food, warm hospitality, and the unrivalled atmosphere of the world’s greatest Jump racing festival, Stein’s offers a raceday experience unlike any other.
Relaxed, refined, and unmistakably Cheltenham.
RESTAURANT PACKAGE
To Drink: Complimentary bar including house wines, beers,
Location & View : Third-floor setting with balcony access and full racecourse views
To Eat: Drinks reception upon arrival Canapés 3 course choice menu Afternoon tea
Price from: £972 (Includes VAT)
spirits and soft drinks (excludes champagne)
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