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Why Clients Trust Tittle & Perlmuter
At Tittle & Perlmuter, we take personal injury cases personally. When you work with our team, we’ll guide you through every step of the process with care and top-notch communication. We won’t stop fighting for you until you receive the justice you deserve. Our clients constantly share their positive experiences with us; the results speak for themselves! “Everyone was very professional and explained everything in a way I could understand. They always treated me with respect. They were genuinely concerned about me and my well-being. Thank you for making a bad citation more pleasant. You are all amazing. I dealt mostly with Nicole and Marcus. Both went out of their way to address all my concerns and questions. Thanks again!” –William
ARBOR ARIES
CHOCOLATE DAISY DIAMOND FOOLS
GARDEN KITE RAINBOW SHOWERS
BASEBALL CHERRIES
“Excellent experience with Katie Harris! She handled my personal injury case in a timely and professional manner. Would highly recommend.” –Elizabeth
KETO LEMON GARLIC BUTTER CHICKEN
“I had an awesome experience working with Scott from Tittle & Perlmuter during my settlement. I did not know anything about the process or what to expect. Scott explained everything from beginning to end in terms I could understand! He kept me up to date on everything without my having to ask. Scott was kind, attentive, professional, and, most importantly, dedicated to helping win the settlement. Thanks, Scott. I would HIGHLY recommend Tittle & Perlmuter law firm for your legal needs!” –Kay “Natalee and the team at Tittle & Perlmuter were very easy to work with. Communication was top-notch, and I felt they were very frank with me in pursuing my best interest. Highly recommend.” –Christopher We know seeking legal guidance can feel daunting, but you’re not alone. Contact Tittle & Perlmuter today to schedule a free consultation and learn how we can help you with your personal injury case.
Inspired by DietDoctor.com
This keto-friendly chicken dish is packed with flavor, healthy fats, and protein. It’s the perfect weeknight option for a quick, tasty meal.
INGREDIENTS
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4 chicken thighs, bone-in, skin-on Salt and pepper, to taste
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1/4 cup low-sodium chicken broth
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2 tbsp heavy cream
2 tbsp olive oil
1 lemon, zest and juice
2 tbsp unsalted butter 2 cloves garlic, minced
2 tbsp chopped parsley, for garnish
DIRECTIONS
1. Preheat oven to 400 F and season chicken with salt and pepper. 2. Heat olive oil in an oven-proof skillet over medium heat. Sear chicken skin-side down until crispy, about 5 minutes. Flip and cook 2 more minutes; remove from skillet and set aside. 3. Melt butter in skillet, then sauté garlic until fragrant. Add broth, cream, lemon juice, and zest. Simmer for 3 minutes. 4. Return chicken to skillet, spoon sauce over, and bake in oven for 15–20 minutes or until cooked through (165 F internal temperature). Garnish with parsley before serving.
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