Hors D’oeuvres Hot Trays (serves 50 people) Meatballs (Swedish, Sweet-and-Sour or bbq) Chicken Tenders (served with Ranch or Honey Mustard) Boneless Chicken Bites (Teriyaki or Buffalo)
Chicken Wings (Mild or Hot) Mini Chicken Cordon Bleu Fried Shrimp
Vegetable or Chicken Lumpia (served with Sw eet-and-Sour) Sliders (Fried Chicken with Pickle Slice; Carolina-style Pulled Pork BBQ) Dips (serves 50 people) Hot Crab Dip (served with Pita Points) Buffalo Chicken Dip (served with Crackers) Bruschetta (served with Crostini)
Spinach Dip (served with Pita Points) Cold Trays (serves 50 people) PINWHEELS:
BLT (Romaine Lettuce, Fresh Tomatoes, Crispy Bacon with Ranch) Cheese Tray (Fresh Domestic Cheese with Gourmet Crackers) Vegetable Tray (served with Ranch Dip) Seasonal Fruit Tray served with Yogurt Dip Decadent Fruit Cheese and Vegetable Display (Fresh Seasonal Fruit, Cheese, Vegetables and baked Brie served with Spinach and Ranch Dip and Gourmet Crackers) Deli Platter (Turkey, Ham, Roast Beef and Cheese accompanied with Rolls, Mayonnaise and Mustard) Caprese Skewers (Fresh Mozzarella, Tomatoes and Basil topped with Balsamic Drizzle) Shrimp Cocktail (with Cocktail Sauce and Lemons) Smoked Salmon (Capers, Hard Boiled Eggs, Onions, Sour Cream and Baguettes) Chicken Salad Croissant Antipasto Skewers (Artichokes, Black Olives, Salami, Pepperoni, Mozzarella Cheese and Olives)
NSA Hampton Roads Catering Menu | Page 6 *Speak with your catering specialist for pricing.
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