PACKAGING TO-GO
The simple truth is this: delivery and takeout are here to stay! That’s why it’s important to have the knowledge and resources you need to bring the full experience and flavors of your establishment directly to your customers in the comfort of their own homes.
Profit From Your Program! Having a to-go operation in your establishment is more than having your meals prepared on time. There are multiple factors to consider when looking to boost your sales:
making sure your delivery and takeout bags are strong enough to hold your packaging while also maintaining proper temperatures. • Know Your Terrain Your establishment should have delivery drivers that are familiar with the surrounding landscape and be able to consistently find the fastest route when bringing orders to your customers, especially when multiple deliveries are required. • Be A Presence! What’s the benefit of having a takeout and delivery service if nobody knows about it? Take advantage of your website and social media to let your customers know that they can order online and enjoy their favorite dishes right in their own home. And remember – the fewer clicks, the better. Including your menu and a link to online ordering right on your landing page also help boost interest as well as sales.
• Have Grub, Will Travel First and foremost, make sure your menu can be prepared both timely and accurately by your staff when takeout or delivery orders are received. In addition, your food should be able to withstand the rigors of transportation and hold heat without becoming soggy, leaking, spilling or losing its shape. • Success By Design Not only should you have the right equipment for your to-go operation, you need to be able to distinguish it from your in- house dining operation. Having a separate prep line, separate refrigeration and separate holding units are crucial for you and your staff. • A Total Package of Quality Your takeout and delivery packaging should ideally be leak-proof in order to reduce the risk of both spillage and contamination. It is also imperative to keep hot and cold items separated while
Know Your Substrates! In order to make the right food packaging choices for your establishment, it's important to know some of the common substrates that are available:
Bagasse Containers
EPS (Expanded Polystyrene) Foam Containers
Paperboard Containers
MFPP (Mineral Filled Polypropylene) Containers
Polypropylene Containers
Aluminum Containers
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