8TH ANNUAL TONY’S TURKEY TROT Waddle, Walk, and Run in This Year’s Tony’s Turkey Trot!
One of our long-standing traditions here at Wolf Retirement Navigation (since 2014) is to sponsor the annual Tony’s Turkey Trot 5K for Brain Injury Awareness. This Thanksgiving, on Nov. 24, the 8th Annual Tony’s Turkey Trot 5K, hosted by UF Health Jacksonville, is taking place at 8 a.m. in Atlantic Beach, Florida. By participating in this exciting holiday event, you have the opportunity to assist in advancing lifesaving care during the critical early stages of brain injury and support the holistic care of traumatic brain injury (TBI) survivors within our community. This year, 3,000 participants are expected to show support while having some Turkey Day fun! We invite you to join our team, Wolf Retirement Navigation’s Wolfpack — we would love to have all our
clients and friends join in the festivities along with us! We have sponsorship codes available for anyone interested on a first-come, first-served basis! If you want to participate in one of the many opportunities available, please contact Robin in the office for more information. The link to register is listed below. This holiday event brings friends and family together to walk, jog, and run for a morning of fun as we gear up for the big meal! Don’t miss out — join us today! For more information, please visit 1stPlaceSports.com/races/tonys-turkey-trot-5k. If you would like to donate, volunteer, or participate in this year’s Tony’s Turkey Trot, please contact our office today!
Take a
Break!
APPLE CRANBERRY CRISP
Inspired by TasteOfHome.com
INGREDIENTS
• 3 cups peeled and chopped tart apples • 1 1/2 cups cranberries • 3/4 cup packed brown sugar, divided
• 1 tbsp lemon juice • 1/2 tsp ground cinnamon • 1/2 cup all-purpose flour • 1/3 cup butter, cold • Vanilla ice cream (optional)
DIRECTIONS
1. Preheat oven to 375 F. 2. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice, and cinnamon. 3. Grease an 8-inch baking dish and pour the mixture into it. 4. In a small bowl, mix flour and the remaining brown sugar. Cut in cold butter until the mixture is crumbly. Sprinkle this over the fruit. 5. Bake uncovered for 25–30 minutes or until the topping is golden brown and the filling is bubbly. If desired, serve with vanilla ice cream and enjoy!
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2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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