Roberto's Events Brochure

OUR STORY

Roberto’s had a vision to become a contemporary, invigorating gastronomic haven in Dubai. We wanted to create a unique concept that redefined luxury dining in the city and set a new standard for excellence. Roberto’s has evolved over the years as we look for new ways to continuously delight and surprise diners; introducing new lifestyle experiences with live music and unique activations. Having established a firm reputation in the market as one of the most prestigious fine-dining restaurants in the city, one of our key priorities is to foster loyalty amongst our clientele. A high proportion of our customers are repeat customers; a rarity in a city as dynamic as Dubai where diners often seek new dining and nightlife concepts. To create this loyalty and continuously surprise and delight diners, our Chefs work hard to update menus with the very best seasonal produce. Great care and attention is paid to the sourcing of the ingredients and much time is invested in researching new recipes and cooking techniques to please our discerning clientele.

OUR VENUE

EXCLUSIVE USE Privatise any of our areas for your event, product launch or EXPO entertaining. Full venue exclusivity is available and subject to individual quotation. SEATING CAPACITIES Offering a dynamic range of seating arrangements. Anything is possible.

THE MAIN LOUNGE Exclusive Use Min. AED 30,000 Max. AED 150,000 Seating Min. 60 Max. 120 PIEMONTE RESTAURANT Exclusive Use Min. AED 20,000 Max. AED 85,000 Seating

THE PREMIUM LOUNGE

THE TERRACE LOUNGE Exclusive Use Min. AED 20,000 Max. AED 50,000 Seating

Exclusive Use Min. AED 15,000 Max. AED 50,000 Seating Min. 70 Max. 120 SALOTTO LOUNGE BAR Exclusive Use Min. AED 10,000 Max. AED 30,000 Seating Min. 20 Max. 40

Min. 30 Max. 50

CORTINA TERRACE

Exclusive Use Min. AED 15,000 Max. AED 30,000 Seating Min. 25 Max. 40

Min. 64 Max. 72

THE MAIN LOUNGE The heartbeat of Roberto's. To be seen or not to be seen, the Main Lounge area is the hub for everything that matters. Smoking friendly. EXCLUSIVE USE Sunday - Tuesday 18:00 - 21:00 | AED 30,000 21:00 - Closing | AED 120,000

Wednesday - Saturday: 18:00 - 21:00 | AED 50,000 21:00 - Closing | AED 150,000 SEATING CAPACITY Classic layout: 60 Cocktail party (mixed seating and standing tables): 120

THE TERRACE LOUNGE Perfect for a fun, vibrant party or social gathering. Untouched Burj Khalifa views. Smoking friendly. EXCLUSIVE USE Sunday - Tuesday 18:00 - 21:00 | AED 20,000 21:00 - Closing | AED 35,000

Wednesday - Saturday: 18:00 - 21:00 | AED 30,000 21:00 - Closing | AED 50,000 SEATING CAPACITY Classic layout: 30 Cocktail party (mixed seating and standing tables): 50

THE PREMIUM LOUNGE Effortlessly sophisticated. Premium in all aspects. Boasting a private bar, this is the-go-to area for all things events. Smoking friendly. EXCLUSIVE USE Sunday - Tuesday 18:00 - 21:00 | AED 15,000 21:00 - Closing | AED 20,000

Wednesday - Saturday: 18:00 - 21:00 | AED 20,000 21:00 - Closing | AED 50,000 SEATING CAPACITY Classic layout: 70 Cocktail party (mixed seating and standing tables): 120

PIEMONTE Fine dining ristorante. It speaks corporate with an emblematic flair. Perfect for client entertaining or that extra special milestone. Non smoking. EXCLUSIVE USE Sunday - Tuesday 18:00 - 21:00 | AED 20,000 21:00 - Closing | AED 35,000

Wednesday - Saturday: 18:00 - 21:00 | AED 35,000 21:00 - Closing | AED 85,000 SEATING CAPACITY Classic layout: 72 Banquet style (round tables): 64 Cocktail party: N/A

CORTINA An intimate private dining terrace with iconic Burj Khalifa views. A special place for extraordinary occasions. Smoking friendly. EXCLUSIVE USE Sunday - Tuesday 18:00 - 21:00 | AED 15,000 21:00 - Closing | AED 20,000

Wednesday - Saturday: 18:00 - 21:00 | AED 20,000 21:00 - Closing | AED 30,000 SEATING CAPACITY Classic layout: 25 Cocktail party (mixed seating and standing tables): 40

SALOTTO LOUNGE BAR A relaxed, informal space. Perfect for networking events, product launches or simply gathering with friends and colleagues. EXCLUSIVE USE Sunday - Tuesday 16:00 - 20:00 | AED 10,000 20:00 - Closing | AED 20,000

Wednesday - Saturday: 16:00 - 20:00 | AED 20,000 20:00 - Closing | AED 30,000 SEATING CAPACITY Classic layout: 20 Cocktail party (mixed seating and standing tables): 40

SET MENUS SELECTION CRAFTED AND DESIGNED BY AWARD-WINNING CHEFS

SET MENU A PRIMO Burrata (D)(V) Burrata cheese strips, cherry tomatoes, basil PASTA Fusillo Norcina (D) Fusillo pasta with beef ragu and mushroom sauce SECONDI Salmone (D) Roasted wild salmon, saffron quinoa salad, roasted asparagus or Polletto (D) Roasted baby chicken, baby potatoes, black bbq sauce or Insalata Verde (V)

Warm salad with broccolini, asparagus, edamame, French beans, sesame oil, chili and garlic DOLCE Tiramisu (D) Classic tiramisu, mascarpone cream, finger biscuit, espresso coffee

AED 370/PERSON Local water and soft drinks are included (D) Dairy; (V) Vegetarian

SET MENU B

AED 440/PERSON Local water and soft drinks are included (D) Dairy; (N) Nuts; ( ) Roberto’s Signature; (V) Vegetarian PRIMO Burrata (D)(V) Burrata cheese, Sicilian datterini tomatoes, basil Bresaola (D) Bresaola, wild rocket, parmesan Tonno Battuto (D) Tuna tartare, avocado, wasabi cream PASTA Il Bosco (D)(V) Wild forest and Portobello mushroom, shaved black truffle SECONDI Guancia di Manzo (D) Slow-cooked wagyu beef cheek, mashed potatoes, asparagus or Branzino (D)(N)( ) Wild grilled seabass, Pizzaiola sauce, Mediterranean crust, Jerusalem artichoke or Melanzane (D)(V) Oven-baked eggplant, tomato sauce, mozzarella, Grana Padano Ambrosi, basil DOLCE Ciocco Colato (D)(N) Warm 72% dark chocolate foam and hazelnut ice cream

SET MENU C PRIMO Burrata (D)(V) Burrata cheese, Sicilian datterini tomatoes, basil Bresaola (D) Sliced cured beef, crispy artichoke, wild rocket, pecorino cheese shavings Musti’s (D) Crispy dough base topped with beef carpaccio, wild rocket, Grana Padano, black truffle shavings PASTA Tortelli di Ricotta (D)(H)(V) Homemade tortelli stuffed with spinach, ricotta, sage butter sauce SECONDI Ribeye di Wagyu (D) Grade 7 chargrilled wagyu beef ribeye, grilled vegetables, beef stock or Merluzzo Nero (A)(D) Citrus-marinated roasted black cod, broccoli puree, sautee Pak choi, beluga lentil or Asparagi alla Griglia (D)(V) Grilled jumbo asparagus, goat cheese, black truffle DOLCE Lemon e Lemon (A)(D)(E)(N) Olive oil sponge, citrus compote, mousse AED 525/PERSON Local water, soft drinks,tea and coffee are included (A) Alcohol); (D) Dairy; (E) Egg; (H) Homemade; (N) Nuts; (V) Vegetarian

CANAPE MENUS SELECTION CRAFTED AND DESIGNED BY AWARD-WINNING CHEFS

CANAPE MENU A COLD Bruschetta toscana with tomato and basil Spinach and smoked salmon roll, cream cheese and dill Sicilian arancini HOT Mix mini pizza Roasted shrimp with arrabbiata sauce Slow-cooked beef short rib in barbecue sauce DESSERT Selection of mini homemade Italian dessert

AED 170/PERSON

CANAPE MENU B COLD Piada, crispy dough filled with bresaola, rocket, ricotta cheese Caprese mozzarella, tomato cherries skewer with basil Giant green olives stuffed with feta cheese Spinach and smoked salmon roll, cream cheese and dill Goat cheese salad, candied walnut, balsamic dressing HOT Roasted shrimp with arrabbiata sauce Agnolotto pasta stuffed with ricotta cheese and light truffle sauce Mini pizza DESSERT Mini cheesecake Tiramisu chcolate basket

AED 230/PERSON

CANAPE MENU C COLD Piada, crispy dough filled with bresaola, rocket, ricotta cheese Bruschetta toscana, tomato, basil Sicilian arancini Tuna tartare, avocado gel, wasabi mayo Caesar salad club sandwich Smoked duck breast, feta cheese mousse, focaccia HOT Agnolotto pasta stuffed with ricotta cheese and light truffle sauce

Crispy calamari and zucchini Slow-cooked beef short rib in barbecue sauce Margherita pizza DESSERT Mini fruit tarts Tiramisu chocolate Mini cheesecake

AED 295/PERSON

CANAPE MENU D COLD Smoked duck breast, feta cheese mousse, focaccia Bruschetta toscana, tomato, basil, burrata Caprese mozzarella, cherry tomato skewer Sicilian arancini Lobster with avocado, calvisius caviar Goat cheese salad, candied walnut, balsamic dressing Spinach and smoked salmon roll, cream cheese Tuna tartare, avocado gel, wasabi mayo Caesar salad club sandwich Sliced goose salami, Grana Padano, focaccia HOT Agnolotto pasta stuffed with ricotta cheese and light truffle sauce Crispy calamari and zucchini Slow-cooked beef short ribs in barbecue sauce Margherita pizza Roasted shrimp with arrabbiata sauce DESSERT Blueberry dome Tiramisu chocolate basket Mini cheesecake AED 400/PERSON

BEVERAGE PACKAGES

Gin | Tanqueray No. Ten Whisky | Maker’s Mark

All packages are inclusive of water, soft drinks and juices. Selection of brands may vary accordingly to product availability.

3 HOUR PACKAGE

Gin | Tanqueray No. Ten Whisky | Maker’s Mark

All packages are inclusive of water, soft drinks and juices. Selection of brands may vary accordingly to product availability.

FLOOR PLAN

COVERS PER AREA 1.5M SOCIAL DISTANCE

PREMIUM LOUNGE

MAIN LOUNGE

LOUNGE BAR

LOUNGE TERRACE

PIEMONTE

CORTINA

266

TOTAL

SOFA

ENTRANCE

SOFA

STAGE BAR

MAIN BAR

CORTINA

SIDE STATION

PIEMONTE DIFC VIEW

PIEMONTE BURJ VIEW

SIDE STATION

DRY AGER

WINE FRIDGE

FACT SHEET

Roberto’s is committed to gratifying the discerning gourmets’ desire for an authentic, thoughtful and contemporary Italian fine dining experience and provide a slice of “Dolce Vita” through a host of lifestyle experiences. The Roberto’s story is that of two rarified worlds colliding to create a modern and chic institution with

world-class mixology, exquisite food and unmatched service that have cemented Roberto’s in the upper echelons of the Dubai dining scene.

OPENING HOURS Daily, 12PM – 3AM BOOKING DETAILS

Contact number: +971 4 386 0066 E-mail: reservations@robertos.ae Website: www.robertosrestaurants.com

LET’S GET SOCIAL!

DOWNLOAD ROBERTO’S APP

THANK YOU

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30

robertosrestaurants.com

Made with FlippingBook Annual report maker