SET MENU C PRIMO Burrata (D)(V) Burrata cheese, Sicilian datterini tomatoes, basil Bresaola (D) Sliced cured beef, crispy artichoke, wild rocket, pecorino cheese shavings Musti’s (D) Crispy dough base topped with beef carpaccio, wild rocket, Grana Padano, black truffle shavings PASTA Tortelli di Ricotta (D)(H)(V) Homemade tortelli stuffed with spinach, ricotta, sage butter sauce SECONDI Ribeye di Wagyu (D) Grade 7 chargrilled wagyu beef ribeye, grilled vegetables, beef stock or Merluzzo Nero (A)(D) Citrus-marinated roasted black cod, broccoli puree, sautee Pak choi, beluga lentil or Asparagi alla Griglia (D)(V) Grilled jumbo asparagus, goat cheese, black truffle DOLCE Lemon e Lemon (A)(D)(E)(N) Olive oil sponge, citrus compote, mousse AED 525/PERSON Local water, soft drinks,tea and coffee are included (A) Alcohol); (D) Dairy; (E) Egg; (H) Homemade; (N) Nuts; (V) Vegetarian
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