TEXARKANA MAGAZINE
OLD FASHIONED VANILLA ICE CREAM PRESIDENT BILL CLINTON’S RECIPE MADE IN ICE CREAM FREEZER RECIPE COURTESY OF SPECIAL EVENTS, CIRCA THE 1990s
INGREDIENTS 3 cans Eagle Brand milk 1 large marshmallow cream 1 small marshmallow cream 2 tablespoons vanilla ½ gallon whole milk 1 box of rock salt Mix the first five ingredients in a large bowl, then pour into ice cream freezer. Leave approximately two inches from the top of the the freezer. Follow instructions on freezer. Should take approximately one hour to freeze. Layer two to three inches of ice. Sprinkle rock salt between ice around the metal container. Repeat until ice is at the top of the freezer—add ice and salt as it melts. Make sure container is always turning. Serves 10
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TXK 411
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