S T A R T E R S
SERVINGS 6 – 8
TIME 30MIN
METHOD STOVE
STEP 1 Boil the water, add the maize meal and salt, stir until it forms soft pap. STEP 2 Add the spinach, onion and sweetcorn. Allow to cool. method STEP 3 Scoop a tablespoon onto the palm of your hand, roll into balls and squeeze to flatten slightly. Make sure the fritters are intact and they don’t break when you fry them. STEP 4 Add oil to a non-stick pan and shallow fry the fritters until golden brown. STEP 5 Place the fritters onto a serving plate and top with ribbons of spinach.
INGREDIENTS
Maize meal
250ml
Water
250ml
Salt
1ml
Spinach, finely chopped & sweated
250ml
Onion, finely chopped & sauteed
1
Sweetcorn (small can)
1 can
Oil, for frying fritters
26
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