TRADITIONAL FRENCH ONION SOUP GERRY NORRIS
THE PERFECT DISH FOR CAPE TOWN WINTERS
French Onion Soup, as its name suggests, was first made by the working class of Paris who rose early on dark, winter mornings to open up the markets. A bowl of this steaming, richly flavoured soup warmed them and set them up for success. And it continues to do so right here in the Deep South. When those Nor’Westers kick in and great banks of gun-metal grey clouds thunder in over the ocean, it is definitely time to stir up this beloved comfort food.
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