The dish is popular in coastal regions where fresh seafood and potatoes are abundant, and it continues to be a beloved part of South African cuisine. ABOUT THE COOK Estelle Gaylard is a valued member of the Valley community, and her Haddock & Potato Flan recipe is a testament to her love for the area. For Estelle, the Valley holds a special place in her heart due to its warm, friendly, and caring community. She cherishes the memories of visiting Fish Hoek beach as a child and now finds excitement in living amongst the bay and mountains. Estelle’s inspiration for entering this recipe stems from her mother’s handwritten recipe book, aiming to please her family’s diverse palates. The Longbeach Mall Cookbook holds great significance for Estelle as it celebrates the people of the Valley with their cherished recipes. Married to James and a mother of three, Estelle is also a dedicated Bowen and Emmett practitioner, finding joy in activities like walking her dogs on the beach, sewing, knitting, reading, and dancing flamenco. Her presence in the community and her delectable recipe truly embody the spirit of the Valley.
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