SLOW ROASTED LAMB SHANK GARETH MACDONALD
The traditional South African cuisine of slow roasted lamb shank has its origins deeply rooted in the vast open spaces of the Klein and Groot Karoos. This dish is a testament to the culinary expertise of the South African cultures, particularly the Afrikaner and Xhosa communities, who truly excel at preparing and savouring meat dishes, particularly lamb dishes with lamb being so readily available here. Slow Roasted Lamb Shank is a hearty, rich, warming dish that you’ll find on the menus of homes and restaurants alike during the Cape’s stormy winter months.
The slow cooking method allows the flavours to meld together, creating a tender and flavourful dish that has become a beloved part of South African cuisine.
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