VIGIS LAMB CURRY DIMETRE VIGIS
Originating from the Indian subcontinent, Lamb Curry has been a staple in Indian, Pakistani, Bangladeshi and Nepalese cuisine for centuries. Lamb Curry is a beloved dish in South Africa too. Its origins can be traced back to the Indian labourers who came to South Africa in the 19th century, bringing with them their aromatic and flavourful curry recipes. Over time, the dish became integrated into South African culture, particularly in the KwaZulu-Natal region, where a large Indian community settled, as well as here in Simons Town and the Southern suburbs of Cape Town. Today, Lamb Curry is a staple in South African households, due to lamb being a very popular meat here, and is enjoyed by people of all backgrounds across the country. METHOD STOVE TIME PREP 30MIN COOK 90MIN SERVINGS 6-8
INGREDIENTS
Vegetable oil
60ml
Cloves garlic, crushed & chopped
4
Mild curry powder
45ml
Lamb pieces
1.5kg
Ground coriander
15ml
Tomatoes, skinned & chopped (med) Potatoes, peeled & quartered (med)
2
11 in 1 spice
30ml
3
Ground cumin
30ml
Cardamom pods
4
Sugar
2ml
Rajah curry powder with garlic (All-in-one)
15ml
Chicken stock
250ml
Sprig curry leaves, for garnish
1
Whole cinnamon stick
1
Salt to taste
Medium onions, chopped
2
Fresh coriander leaves (optional)
Fresh ginger, minced
60ml
51
Made with FlippingBook - professional solution for displaying marketing and sales documents online