M A I N S
method STEP 1
STEP 6
Heat oil over low heat and add dried spices, cinnamon stick and cardamom pods.
Add potatoes, chicken stock, salt and curry leaves. Simmer on medium-low heat until potatoes are soft, about 20 minutes. Taste and adjust seasoning, if necessary. Garnish with coriander leaves. Serve with your favourite rice. Sugar is added to prevent an acidic taste due to the tomato.
STEP 2 Cook for about 1 minute, until fragrant. Be careful not to burn the spices. STEP 3 Turn heat to medium and add onion, ginger and garlic. Cook,
STEP 7
STEP 8 STEP 9
Turn heat to high and add lamb pieces, stir to coat pieces in spices. Cook for about 40 minutes or until soft, stirring occasionally. Add chopped tomatoes and sugar and stir well. stirring until onion is softened, about 10 minutes (use a little water to prevent burning).
NOTE:
STEP 4
STEP 5
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