OUR STORY
OUR PANELLISTS
The final testing and selection was made by a distinguished panel of local food experts to whom we owe much. Thank you for all your time, effort and enthusiasm. Our Valley is truly bursting with treasures.
ROLANDA ALEXANDER Rolanda Alexander is the Head of Hospitality at Fish Hoek High School. Her greatest joy is having countless learners join the hospitality industry as chefs and sommeliers. She also started a Catering Club at the High School and this team has successfully catered for many events at school and, recently, in the community. All we can say is, wow! GRANT KIPLING Grant is a Cape Town based Private and Consulting Chef with many years of experience in iconic kitchens like La Colombe and our very own Deep South Food Barn in Noordhoek. He headed up the culinary team at The Bistro Restaurant before leaving to pursue his passion for private cheffing. ABIGAIL DONNELLY Abigail Donnelly scarcely needs introduction. A multi-award winning food writer, critic and recipe author, she is perhaps best known as the food director for Woolworths Taste magazine. She lives right here in the Valley where her passion for creating innovative recipes is truly inspiring.
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