M A I N S
SERVINGS 6
TIME 1.5 HOURS
METHOD STOVE
INGREDIENTS
Oi l
30ml
Chicken portions
2kg
Medium onions, chopped
5
Chilli, chopped
1
Chopped tomatoes
1 tin
Carrots, sliced
5
Medium potatoes, cubed
6
Button mushrooms
15
Frozen peas
200g
Parsley, chopped
10ml
Garlic flakes
5ml
Lemon pepper
5ml
Oregano
5ml
Ground black pepper
2.5ml
Smoked paprika
5ml
Salt
20ml
Rice, washed
125ml
Chicken stock (cube)
1
Hot water
250ml
Dry white wine
125ml
Curry powder
20ml
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