ABOUT THE COOK Meet Rolanda Alexander, the passionate Head of Hospitality at Fish Hoek High School. With a heart full of joy, she has guided countless learners into the hospitality industry, nurturing their dreams of becoming chefs and sommeliers. Rolanda’s dedication doesn’t stop there; she also founded a Catering Club at the High School. This dynamic team has flawlessly catered for numerous events within the school and, more recently, extended their expertise to the wider community. Rolanda’s enthusiasm for hospitality is infectious, and her commitment to nurturing young talent is truly inspiring. Under her guidance, students have flourished, gaining practical experience and developing a deep appreciation for the art of hospitality. Her impact extends far beyond the school walls, as she continues to foster a love for hospitality within the local community.
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