“THE SPREAD” MARISA HORN
ABOUT THE COOK
Marisa’s recipe is a delightful addition, inspired by her experiences and love for simple, tasty meals. Marisa was born in Genoa, northern Italy, during World War 2. She finds the Valley to be a special and safe shopping environment, which reflects in her approach to cooking. Her inspiration for entering this recipe stemmed from a desire to share a delicious, healthy, and cost-effective meal with others. The recipe she contributed is not only easy to make, but it also holds a special place in her heart as it reminds her of her childhood in Italy, offering a unique insight into diverse culinary experiences. In addition to her passion for cooking, Marisa’s background as an artist and her international experiences add depth to her culinary creations. Her Italian heritage, particularly the memories of her aunt’s delectable ‘LADISTESA,’ has influenced her love for creating and sharing food. With a rich history and a passion for art and cooking, Marisa Horn says she is grateful for the opportunity to contribute to this remarkable collection of recipes, and hopes that her story and recipe will inspire others to embrace the joy of cooking and sharing meals within their own communities.
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