BEST LEMON MERINGUE PIE ELIZABETH QUIXLEY
LEMON MERINGUE PIE HAS ITS ORIGINS IN THE INFLUENCES OF DUTCH AND BRITISH COLONIALISM IN THE COUNTRY.
This delightful dessert is a popular choice among the Afrikaner and English South African communities, who have passed down their recipes through generations. The combination of tangy lemon filling and fluffy meringue topping has become a beloved part of South African culinary heritage, enjoyed by people of all backgrounds across the country.
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