SERVINGS 10
TIME PREP 15MIN BAKE 1 HOUR
METHOD OVEN: 180 °C
method STEP 1
INGREDIENTS
Preheat oven. Mix flours and add bicarbonate of soda and salt.
Brown bread wheat flour
410g
Cake wheat flour
180g
STEP 2 Beat egg and buttermilk together. STEP 3 Make a well in the centre of the dry ingredients, add buttermilk mixture and stir until fully combined.
Bicarbonate of soda
10ml
Salt
5ml
Egg
1
Buttermilk
575ml
STEP 4 STEP 5
Turn into prepared pyrex dish. Bake until golden brown and sounding hollow when tapped underneath.
Flour to coat greased pyrex dish
ABOUT THE COOK
Mary Meaney, a passionate baker, has contributed her famous Brown Soda Bread recipe to The Longbeach Mall Cookbook. When asked about what makes the Valley special to her, Mary highlighted the beauty of the area and the plethora of activities it offers. Her inspiration to enter the recipe book project stemmed from her previous success in providing recipes for a school fundraising cookbook, which brought back fond memories. Mary believes that her Soda Bread is a unique and healthy option that can be enjoyed as both a savoury and sweet treat. She finds great pleasure in sharing her recipe with others and sees the recipe book as a platform to showcase her well-loved and tested creations. In addition to baking, Mary enjoys walking, various crafts, and embracing each day to its fullest. Her enthusiasm for baking and living life to the fullest is evident in her contribution to the recipe book.
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