CHEESE BISCUITS LIZ WERTH
SAVOURY CHEESE BISCUITS ARE A BELOVED PART OF TRADITIONAL SOUTH AFRICAN CUISINE, WITH A RICH HISTORY THAT DATES BACK TO THE EARLY DUTCH SETTLERS IN THE CAPE REGION. The biscuits, also known as “Kaasbeskuit” in Afrikaans, were originally brought to South Africa by the Dutch and have since become a staple in many South African households. Let’s face it, we’re cheese lovers, and nowhere is this more true than in the Deep South. The biscuits are commonly made in the Western Cape region, where the influence of Dutch and Cape Malay culinary traditions is strongest – and where the Cheddary tang of local cheese is truly appreciated. Today, Savoury Cheese Biscuits continue to be a cherished part of South African cuisine, enjoyed by people of all backgrounds as a delicious and comforting snack.
87
Made with FlippingBook - professional solution for displaying marketing and sales documents online