E X T R A S
SERVINGS 48
TIME PREP 15MIN CHILL 2 HOURS BAKE 15MIN
METHOD OVEN: 180 °C
method STEP 1
INGREDIENTS
Preheat oven and sift flour, salt and cayenne pepper together.
Cake flour
375ml
Salt
2.5ml
STEP 2 Rub butter in with fingertips until it resembles fine breadcrumbs. STEP 3 Add cheese and egg and continue mixing until it forms a ball.
Butter, cut into blocks
115g
Strong cheddar cheese, grated
240g
Egg
1
Pinch cayenne pepper
STEP 4
Divide the dough into 2 logs about 4cm in diameter. Wrap in cling wrap and chill for 2 hours. Place on greased tray and bake 15 minutes, until light brown. Slice into biscuits about 7cm thick. Allow to cool slightly on baking sheet, then transfer to cooling rack.
STEP 5
STEP 7 STEP 6
STEP 8
NOTE: The dough can chill overnight before baking.
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