E X T R A S
INGREDIENTS
Bread flour + extra for kneading and shaping
1kg
Salt
10ml
Lukewarm water
800ml
Instant yeast
1pkt
Oil for deep frying
Sugar
15ml
method STEP 1
STEP 7
Combine all the dry ingredients and mix well.
Place on a floured surface and continue with the rest of the dough. Allow to prove for 10 minutes. Heat the oil until hot, test with a small piece of dough; it should rise to the surface immediately. Fry the balls, a few pieces at a time until golden brown, about 3 minutes a side. Drain on paper towels.
STEP 2 Add the lukewarm water until all the dry ingredients are moistened; do not make too wet. STEP 3 Coating your hands with flour, knead for about 10 minutes until the dough is soft and elastic.
STEP 8
STEP 9
STEP 4
Allow to rise in a warm place for 20 – 30 minutes or until doubled in volume. Knock the dough back until its original size. Pinch off pieces of dough, about the size of a tennis ball and roll until smooth.
NOTE: If the water is too hot, it will kill the yeast and the mixture won’t rise; if too cold, it will take longer to rise. Test the water with the knuckle of your finger, that will give a good indication of its warmth.
STEP 5
STEP 6
ABOUT THE COOK Rolanda Alexander is an absolute gem as the Head of Hospitality at Fish Hoek High School. Her passion for guiding students into the hospitality industry is truly heartwarming. With her guidance, students have been inspired to pursue their dreams of becoming chefs and sommeliers. Not only that, but Rolanda also established a Catering Club at the school, where students have gained invaluable experience and showcased their talents at various events. Her enthusiasm for hospitality is contagious, and her dedication to nurturing young talent is truly remarkable. Under Rolanda’s leadership, the school has become a hub for budding culinary artists and service enthusiasts. Her impact goes beyond the school grounds, as she continues to instill a love for hospitality within the wider community. Thanks to her unwavering support, the future of hospitality at Fish Hoek High School is brighter than ever. Here’s to Rolanda Alexander, a true champion of hospitality education and a beloved mentor to all aspiring hospitality professionals!
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