Up close with …
Hoi-An Chef Truong Vinh Co
1- Why Hotels and how did you start? I started my career in 2005. My intention was to learn something new
2- What do you enjoy most about your work? I enjoy learning from my superiors and passing down cookery skills to those working with me.
3- What will you be focusing on in the next few months? I will focus on creating a modern and new menu.
4- Describe yourself in 3 words: Fun, Kind and Determined!
5- What are your hobbies? Gym, football and playing pool
6- Any words of wisdom? Listen to those around you and learning something new everyday.
Made with FlippingBook - Online Brochure Maker