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Meet The Staff Staff Spotlight
Healthy Recipe Slow Cooker Pumpkin Pie Oatmeal
Erin Magee Clinical Care Specialist
INGREDIENTS • cooking spray, butter or coconut oil • 1 cup steel-cut oats • 2½ cups water • 1½ cups unsweetened almond milk • 1 cup pumpkin • 3 tbsp maple syrup • 1 tsp vanilla • 1 tsp pumpkin pie spice • 1/2 tsp cinnamon • ¼ tsp salt
Erin joined FYZICAL in 2005 back when we were still PTC as a medical billing specialist. Since then, she has worked her way to running the front office of our Bristol location. You can expect to be greeted by her warm smile and genuine compassion every time you enter our Bristol office. In her free time, Erin enjoys going to see live music, heading down to the shore, hiking, and spending time with her loved ones.
DIRECTIONS Coat your slow cooker with cooking spray, butter or coconut oil. Add all the ingredients into slow cooker and mix well. Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm. In the morning, give the oats a good stir as the oats will settle to the bottom. Portion into a bowl to serve and top with pecans, maple syrup and almond milk. Source:https://www.eatingbirdfood.com/slow-cooker-pumpkin-pie-oatmeal
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