The Grand “I Do” For couples who cherish tradition, a classic wedding provides an elegant way to honor cultural and family customs. Every detail is carefully curated to create a harmonious celebration of love, heritage, and timeless beauty.
STARTERS
Seasonal Chefs Soup with artisan breads (V, VE)
Sour dough bruschetta, topped with mashed avocado, heritage tomatoes, fresh basil drizzled with Balsamic Vinegar (V, VE)
Chicken liver parfait, apricot chutney & toasted sour dough shards
MAINS
What is Included in this Package 1pm Civil Ceremony
Chicken breast with a madeira sauce with seasonal greens & dauphinoise potato
Bottomless Prosecco for Drinks Reception
8 hour slow cooked Blade of Beef served with garlic mash & a red wine jus & buttered greens
Canapés (Choice of 3)
Crispy Pork Belly, bramley apple & Calvados Jus served with creamy mash & buttered greens
Three Course Sit Down Meal
One Glass of Wine for Wedding Breakfast
Leg of lamb with a rosemary & mint gravy, roast potatoes & seasonal vegetables
Toast Drink of Prosecco
Bacon or Lashford sausages served in flour topped baps with Tomato Chutney + £5pp for Pizza or Hog Roast Upgrade (£15pp for Extra Evening Guests)
Aubergine & Mediterranean vegetable stack with a heritage tomato & basil sauce (V)
DESSERTS
Midnight Finish
Lemon posset served with a shortbread biscuit
2027 & 2028 Price - £96 per person
Vanilla Cheesecake with Amaretto cream & honeycomb
Room Hire is added on top of the package price
Warm chocolate brownie with dark chocolate sauce & vanilla bean ice cream
Made with FlippingBook Annual report maker