YEAR 11 GCSE FOOD PREPARATION NON-EXAM ASSESSMENT
Back in January our Year 11 Food and Nutrition GCSE students completed their Non Examined Assessment practicals, which accounts for 50% of their final grade. The GCSE course is divided into three elements: Food Investigation (15%); Food Preparation (35%) and a written exam (50%). Our aspiring young chefs and bakers spent hours in the Food Tech room as they prepared, baked, cooked and presented their final dishes ready for a taste test and evaluation from their peers and Ms Ahmed. There were a variety of delicious meals cooked up by our students, from pizzas and quiches to cheesecakes and swiss rolls. All of our Year 11s did a fantastic job under pressure and should be very proud of themselves for all the hard work they have put in!
Made with FlippingBook Digital Proposal Creator