LIBANESE Appetizer
Traditional Lebanese recipe with parsley, mint, cilantro, lemon, olive oil, cherry tomato, chives, pepper, and traditional Arabic bulgur. TABBOULEH SALAD
HUMMUS
FATTOUSH SALAD
Lebanese salad with fresh lettuce, tomato, cucumber, onion, parsley, mint, feta cheese, radish paper-thin slices, fried pita bread, and a lemon–pomegranate vinaigrette.
Roasted chickpeas macerated with tahini, Kalamata olives, paprika, basil leaves, olive oil, sunflower seeds, and lemon juice. Accompanied by homemade grilled pita bread.
$11
$8
$9
BABAGANOUSH
FALAFEL
KIBBEH
Smoked eggplant puree, green olives, paprika, cilantro leaves, olive oil, pumpkin seeds, roasted baby eggplant, and homemade grilled pita bread.
4 crispy falafels made of chickpeas, garlic, parsley, cumin, ground coriander seeds, fresh dill, sesame seeds, and chili
4 premium beef meatballs stuffed with wheat seeds, almonds, raisins, and Arabic spices, accompanied by tzatziki sauce.
flakes, accompanied by traditional tzatziki sauce.
$9
$10
$11
Sales tax and service included. .
Made with FlippingBook Digital Proposal Creator