cold Appetizer
MARIA BONITA CEVICHE
TOMATO SET A variety of organic tomatoes macerated on a base of passion fruit dressing, creamy feta, toasted white and black sesame seeds, and beetroot sorbet, accompanied by mint leaves.
MODERN NIÇOSE Grilled tuna, baby lettuce, cambray potatoes, red onion, baby green beans, corncobs, Kalamata olives, quail eggs, and cherry tomatoes with a mustard and lemon vinaigrette. Fresh and vibrant. $18
Fresh white marlin and pink shrimp with a mix of passion fruit juice, mango, avocado, red onion, bell pepper, and cilantro, served with plantain chips. A tropical delight.
$22
$10
BUFFALO CARPACCIO
OCTOPUS CARPACCIO
TROPICAL TARTARE Fresh tuna with avocado and mango, dressed in soy, honey, lemon, pineapple, and a touch of ginger. Accompanied by plantain chips and sesame seeds, creating
Buffalo tenderloin, finely sliced and served on a bed of fresh arugula, Kalamata olives, cherry tomatoes, slices of Grana Padano cheese, lemon, and crispy crostini.
Spanish octopus, finely sliced, with crunchy celery, capers, Grana Padano cheese, fresh arugula, red onion, crostini, and lemon emulsion.
a perfect balance between freshness and sweetness.
$18
$22
$18
Sales tax and service included. .
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