Deliciously Simple Herb Roasted Turkey by The Turkey Shoppe The perfect centrepiece for any occasion! Ingredients Turkey • 1 whole turkey (12–14 lbs / 5–7 kg), thawed, giblets removed
Mains and Sides Busy Family Pizza Pasta Casserole by The Turkey Shoppe Ingredients • 1 lb Turkey Shoppe Italian turkey sausage • 1 sweet onion, chopped • 1 orange or yellow bell pepper, chopped • ½ lb button mushrooms, sliced • 2 cans (398 ml each) pizza sauce • 398 ml water • 2 tsp dried oregano • ½ tsp chili flakes • 1 lb rotini pasta, uncooked • ½ cup shredded mozzarella cheese Directions Slice the sausage (it’s easiest when partly frozen) and place in a crock pot. Add onion, bell pepper, mushrooms, pizza sauce, water, oregano, and chili flakes. Stir to combine. Cook on low for 6–8 hours or on high for 3–4 hours. Stir in uncooked rotini during the last 30 minutes of cooking. Just before serving, stir in mozzarella or sprinkle it on top and let it melt. Makes approximately 9 cups.
• 4 tbsp (60 mL) olive oil • 2 large onions, quartered • 2 lemons, halved
• 1 large bunch fresh thyme • 3 large garlic cloves, peeled • 1 cup (250 mL) white wine • 1 cup (250 mL) turkey or vegetable broth Rub • 2 tbsp (30 mL) salt • 1½ tbsp (23 mL) pepper
• 1 tbsp (15 mL) garlic powder • 1 tbsp (15 mL) ground sage • 1 tbsp (15 mL) ground thyme Directions Preheat oven to 350°F (177°C). Pat turkey dry with paper towels. Rub with olive oil, inside and out. Combine salt, pepper, garlic powder, sage, and thyme to make the rub. Sprinkle generously over the turkey, inside and out. Stuff the cavity with lemons, onions, garlic, and fresh thyme. Place the turkey in a roasting pan and add wine and broth to the pan.
May your Christmas be M erry & B right From our family to yours, Merry Christmas!
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