Roast for 2½–3½ hours, or until juices run clear and an instant-read thermometer registers 170°F (77°C) in the breast and 180°F (82°C) in the thigh. Remove from oven and let rest for 15–20 minutes before carving. Tip: For a quick gravy, strain the pan juices and skim off the fat. Heat juices in a saucepan over low. Mix 2 tbsp (30 mL) cornstarch with water until smooth, then whisk into the juices. Simmer until thickened. Priazzo Pizza Pie Like pizza, this recipe is versatile and can be made with whatever toppings you enjoy. Here’s one delicious version. Ingredients • 2 balls frozen pizza dough from Briwood, thawed • 1 lb Italian sausage • ½ cup chopped Briwood bacon ends • ½ cup pepperoni • ½ cup sliced mushrooms • 1 cup marinara sauce • 2 cups shredded mozzarella • ¼ cup shredded Parmesan cheese Directions Preheat oven to 425°F. In a skillet, cook sausage and bacon until fully done. Drain any excess fat.
Grease the inside of an 11” cast-iron pan. Roll out one ball of pizza dough thinly and line the pan, pressing it snugly against the sides. Trim any excess dough. Layer the filling inside the pan: start with the sausage and bacon, then add 1½ cups of mozzarella, ¾ cup of marinara, a layer of pepperoni, the mushrooms, and finally the Parmesan cheese. Roll out the second ball of dough thinly and place it over the filling as the top crust. Position it so it sits about ½ inch below the rim of the pan. Seal the edges of the top and bottom crust together. Spread the remaining ¼ cup of marinara over the top crust, then sprinkle with the remaining ½ cup of mozzarella. Bake for 35–40 minutes. To prevent the top from browning too quickly, cover loosely with foil for the first 10 minutes. Let cool in the pan for 5 minutes before carefully removing and slicing like a pie. Use caution — the cast iron will be extremely hot. Slow Cooker Turkey Pizza Pasta by The Turkey Shoppe This easy, family-pleasing meal will be waiting for you after work or school. Serve with Caesar salad for a perfect pairing. Ingredients • 1 boneless, skinless Ontario turkey breast (about 1¼ lb / 600 g) • 2 tsp dried oregano • 1 tsp extra virgin olive oil • 2 turkey sausages • 1 sweet onion, chopped • 1 orange or yellow bell pepper, chopped • 1 container (8 oz / 227 g) petite or gourmet button mushrooms • 2 cups pizza sauce • 1 cup water • ½ tsp hot pepper flakes (optional) • 1 pkg (454 g) rotini pasta • ½ cup shredded part-skim mozzarella cheese Directions Cut turkey breast into 1-inch (2.5 cm) chunks. Toss with oregano and olive oil. In a skillet over medium-high heat, brown turkey pieces, then transfer to a slow cooker. Brown sausages on all sides, remove to a cutting board, slice, and add to the slow cooker. Stir in onion, pepper, mushrooms, pizza sauce, water, and
We’ll keep your vehicles in good repair all season long!
Home for the Holidays! Wishing you a season filled with warmth, joy, and the comfort of your dream home.
JEFF KOHLER Mortgage Agent Level 2 Merry Christmas
Open Monday – Friday 8am - 5pm and Saturday 8am – Noon
226.926.5951 • jeff.kohler@mortgagegroup.com
21 Laing Blvd., St. Thomas 519-633-6384
FSRA # 10315
BRIWOOD HOLIDAY COOKBOOK – 12 – HOMETOWN ST. THOMAS
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