Creating a Custom Charcuterie Board to Impress
10 Ways to Elevate Your Charcuterie Board If you’d like to go beyond the traditional board and add a few touches that will really wow your guests, here are some creative ideas: • Honeycomb or Bee Pollen – Natural honeycomb is beautiful and pairs perfectly with creamy cheeses. • Flavoured Butters or Whipped Spreads – Try herb butter, whipped ricotta, or honey butter for something new to spread. • Edible Flowers – Add colour and elegance with nas- turtiums, pansies, or marigold petals. • Candied Nuts or Spiced Seeds – Maple-glazed pecans or chilli-roasted pumpkin seeds bring crunch and flavour. • Chocolate Pairings – Dark chocolate bark or chocolate- dipped fruit add a sweet balance. • Pickled Eggs – Unique, tangy, and conversation-worthy. • Artisan Jams & Chutneys – Fig jam, onion chutney, or pepper jelly elevate simple cheeses. • Roasted Vegetables – Charred peppers, roasted tom- atoes, or grilled zucchini add smoky depth. • Mini Sandwich Sliders or Wrap Bites – Small, hearty bites sneak in something filling. • Themed Garnishes – Sugared cranberries at Christmas, citrus slices in summer—garnishes add seasonal flair.
Almost everyone has eaten off one, almost everyone has bought or has been gifted one, but not everyone knows how to create one. I get it, the name charcuterie can sound intimidating. But really, this offering is tasty, always welcome, and endlessly versatile. At Briwood Farm Market, you’ll find everything you need to create a traditional charcuterie board for your guests. They carry a large selection of deli meats, cheeses you’ll recognize and some you can experiment with, fruit (fresh and dried), an assortment of crackers and crisps, including gluten-free, plus pickles, pickled vegetables, mustards, sauces, and dips. For a traditional board, I would suggest the following: some spicy salami, cut-up pepperettes, smoked turkey, and black forest ham. Choose three different types of cheese: something familiar, like a sharp cheddar; something creamy, like Havarti or Monterey Jack; and perhaps a soft cheese, like goat cheese. Add fresh fruits such as grapes (red or white, but not overly sweet) and thinly sliced apples, then a few dried fruits like dates or figs. Something briny, like olives or pickled vegetables, adds depth, while almonds or other nuts can be tucked in to fill spaces. Finally, pair it all with one or two types of crackers and you’ll have a spread your guests will love.
BRIWOOD HOLIDAY COOKBOOK – 17 – HOMETOWN ST. THOMAS
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