Whipped Feta with Roasted Cherry Tomatoes Ingredients Dip • 1 cup feta cheese • ½ cup cream cheese • 2 tbsp extra virgin olive oil • 1 tbsp honey Roasted Tomatoes
• 1 cup cherry tomatoes • 1 tbsp red wine vinegar • 1 clove garlic, minced • 1 tsp extra virgin olive oil • 1 tsp Italian seasoning • Pepper, to taste • Baguette, for dipping
Directions Preheat oven to 375°F. In a small bowl, toss cherry tomatoes with vinegar, olive oil, garlic, Italian seasoning, and pepper until well coated. Spread onto a sheet pan and roast for 15 minutes. In a blender or food processor, combine feta, cream cheese, olive oil, and honey. Blend until smooth and creamy. Slice the baguette and toast. You can use a frying pan or grill pan to brown one side, or butter the slices and place under the broiler for 1–2 minutes, watching carefully. Spread the whipped feta into a shallow serving dish, creating a slight divot in the centre. Spoon the roasted tomatoes into the middle of the dip. Serve warm with toasted baguette slices for dipping. Cooking Tip: Don’t overcrowd the pan. When cooking meat or veggies, leave space between pieces to ensure even cooking and browning.
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