Scoop dough into 2-inch balls, roll in large granular sugar, and place on a lightly greased or parchment-lined cookie sheet. Bake at 350°F for 8–10 minutes, just until the edges are set. Do not overbake or allow cookies to brown. Cool before serving. Store in an airtight container or freeze for up to 1 month (though they rarely last that long!). Easy Granola This is a versatile recipe that can be made in countless ways to suit your tastes. Mix and match ingredients until you find your perfect blend! Ingredients • 4 cups old-fashioned rolled oats (Use gluten-free oats if needed) • 1 ½ cups raw nuts and/or seeds (such as almonds, sesame seeds, or pumpkin seeds) • 1 tsp sea salt • ½ tsp ground cinnamon • ½ cup melted coconut oil or olive oil • ½ cup maple syrup or honey • 1 tsp vanilla extract • ⅔ cup dried fruit (such as cranberries, raisins, or apricots) Optional add-ins: • ½ cup chocolate chips • ½ cup coconut flakes Directions Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper or a silicone mat.
Christmas and Palmer’s Maple Syrup Just Go Together Perfect for Breakfast, Cooking Baking, Cocktails & More In a separate bowl or stand mixer, cream butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla until smooth. Gradually add the flour mixture to the butter mixture, stirring until a smooth dough forms. Cover and refrigerate for at least 1 hour (overnight is best for flavour and texture). Soft Gingerbread Cookies Gluten & Dairy Free! By Ainslee Tracey, Broker with Royal Lepage Triland Realty Ingredients • ¾ cup dairy-free butter, softened • 1 cup granulated sugar • 1 farm fresh egg • ¼ cup gluten-free molasses • 1 tsp pure vanilla extract • 2 ½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour • ¾ tsp xanthan gum (or finely ground chia seeds/flax seeds) • 1 ½ tsp ground ginger • 1 tsp ground cinnamon • 1 tsp baking soda • ¼ tsp ground cloves • ¼ tsp salt • ¼ cup large granular sugar (for rolling — have fun with colours!) Directions Whisk together flour, xanthan gum, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl. Sift the mixture at least twice.
Canadian Pure MAPLE SYRUP Pur Canadien SIROP D’ERABLE
From our home to yours, we wish everyone a Merry Christmas and a Blessed, Happy and Healthy 2026! Brian, Laura, Cole and Christopher Palmer 34308 Lake Line, Port Stanley
BRIWOOD HOLIDAY COOKBOOK – 27 – HOMETOWN ST. THOMAS
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