Breakfast and Brunch Country Apple Fritter Bread Ingredients For the Bread
• ⅓ cup light brown sugar • 2 tsp ground cinnamon • 2 apples, peeled and chopped • 2 tbsp granulated sugar (for apples) • ⅔ cup granulated sugar • ½ cup (1 stick) unsalted butter, softened • 2 large eggs • 1½ tsp vanilla extract • 1½ cups all-purpose flour • 1¾ tsp baking powder • ½ cup plus 1–3 tbsp milk • Pinch of salt • Nonstick cooking spray For the Glaze • ½ cup powdered sugar • Milk (just enough for drizzling consistency) Directions Preheat oven to 350°F and grease a 9x5 loaf pan with nonstick spray. In a small bowl, mix together the brown sugar and cinnamon. Set aside. In another bowl, toss the chopped apples with 2 tbsp sugar and a dash of cinnamon. In a large mixing bowl, cream together the butter and ⅔ cup sugar until light and fluffy. Add eggs and vanilla, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry mixture to the wet mixture alternately with the milk, stirring gently until just combined. Pour half of the batter into the prepared loaf pan. Layer with half of the apples, then half of the cinnamon-sugar mixture. Repeat the layers and lightly press the apples into the batter. Bake for 50–60 minutes, or until a toothpick inserted in the centre comes out clean. Allow to cool slightly in the pan.
For the glaze, mix powdered sugar with just enough milk to reach a drizzling consistency. Drizzle over the cooled bread before serving.
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