Briwood Cook Book 2025

Baked Amish Oatmeal with Apples and Raisins Ingredients • 3 cups old-fashioned rolled oats

• 1 ½ tsp baking powder • 2 tsp ground cinnamon • ¼ tsp ground nutmeg • ¾ tsp salt • ½ cup lightly packed brown sugar • 2 ½ cups milk • 2 large eggs

• 1 tsp vanilla extract • 4 tbsp butter, melted • 2–3 large tart-sweet apples (such as Honeycrisp or Gala), peeled, cored, and diced • ½ cup raisins Directions Preheat oven to 325°F. Lightly grease an 8x12-inch or 9x13-inch baking pan (or a 9x9-inch pan for extra-thick oatmeal) with nonstick cooking spray. In a large bowl, whisk together oats, baking powder, cinnamon, nutmeg, salt, raisins and brown sugar. In a separate bowl or large measuring cup, whisk together milk, eggs, and vanilla. Pour into the dry ingredients along with melted butter, and stir to combine. Arrange diced apples evenly over the bottom of the prepared pan. Pour the oatmeal mixture on top. (If desired, cover and refrigerate overnight. Be sure to uncover before baking.) Bake for 35–45 minutes, until the top is golden and the oatmeal is set. Serve warm or at room temperature, with a splash of milk if desired. Baking Tip: Use room-temperature butter and eggs – they blend better and create smoother textures.

Internet Sensation Omelette This quick microwave omelette went viral online—and for good reason! Ingredients 1 egg 1 tbsp mayonnaise ½ tsp melted butter or olive oil Pepper, to taste Directions In a small bowl, beat the egg, mayonnaise, and pepper until well combined. Lightly grease a small ramekin with melted butter or olive oil. Pour in the egg mixture. Microwave on high for 40 seconds. Turn the omelette out onto a plate and top with cheese, if desired.

Cooking Tip: Clean as you go – it keeps the kitchen manageable and stress-free.

Christmas Memories are Made in the Kitchen

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BRIWOOD HOLIDAY COOKBOOK – 8 – HOMETOWN ST. THOMAS

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