Coffee Cake Cookies Prep Time: 45 minutes Cook Time: 15 minutes Difficulty: Easy Serves up to: 10 Ingredients ¾ cup unsalted butter, softened and divided ½ cup vegetable oil 3 Tablespoons Almond Breeze ® Unsweetened Original Almondmilk, divided 1¼ cups brown sugar, divided 1 large egg Directions
1. Preheat oven to 350°. Line a cookie sheet with a silicone baking mat or parchment paper. 2. In a large bowl, using an electric hand mixer, beat ½ cup butter, oil, 2 tablespoons almondmilk and 1 cup brown sugar together. Beat until light and fluffy. Add the egg and 1 teaspoon vanilla. Beat until combined. 3. Stir in 2¾ cups flour, 1½ teaspoons cinnamon, baking soda, baking powder and salt. Stir until just combined. 4. In a small bowl, combine remaining ¼ cup butter, ¼ cup brown sugar, ½ cup flour and ½ teaspoon cinnamon. Stir until crumbly. 5. Use a ¼ cup scoop to drop dough onto prepared cookie sheet. Use the back of the scoop to create an indent in the center of the dough balls. Sprinkle a heaping tablespoon of streusel into each indent. 6. Bake 13-17 minutes, until golden. Allow to cool slightly. 7. Meanwhile, whisk powdered sugar, 1 tablespoon almondmilk and ½ teaspoon vanilla. Drizzle over cookies and serve.
1½ teaspoons vanilla extract, divided 3¼ cups all-purpose flour, divided 2 teaspoons ground cinnamon, divided 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup powdered sugar
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MARCH–APRIL 2025
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