MEET MATT STANEFF GUIDED BY EXPERTISE
To build a successful company, you must surround yourself with individuals who come from diverse backgrounds and have dealt with a wide range of situations. By working alongside trustworthy, intelligent, and determined individuals who share a common goal, you can rest easy knowing that they’ll do everything in their power to find success. LIONSCOVE’s board of advisors fits this description perfectly. Allow us to introduce Matt Staneff, a board member who uses his expertise and knowledge to help put us in the best position possible. From an early age, Matt was interested in real estate and finance. He earned a degree in economics with a heavy emphasis on math and finance. Before long, his career in finance quickly
shifted into the world of credit, and he found himself managing credit-based wireless products. Eventually, he found a role at a Fortune 40 company, working in the most senior positions across various critical departments. Since joining LIONSCOVE’s board of advisors, Matt has been involved in just about everything. He provides sound advice when needed and has helped with business strategy, building relationships with local builders and the community, and marketing endeavors. Matt firmly believes that LIONSCOVE can be a differentiator in the industry by providing great products and excellent customer service. He also supports our efforts to build strong communities through charitable actions.
When not helping out with our projects, Matt stays busy with his family and hobbies. After a successful corporate career, he had an opportunity to retire early and spend some additional time with his two daughters and wife. He gets outside regularly, participating in snow sports, bike sports, running, and more. He has also remained involved in the real estate industry, as he builds a few homes yearly as a spec builder. We’re incredibly grateful for Matt’s perspective and knowledge. We know he will continue helping us grow and reach new heights!
Ingredients • 1 yellow onion, chopped RACHEL’S RECIPES
Spicy Pinto and Tempeh Chili
3 LIONSCOVE.COM | (855) 438-7051 the cornmeal, and let sit for 5 minutes, letting the chili thicken slightly before serving with any desired toppings. Directions 1. Saute onions in a large sauce pot over medium- high heat until they begin to look translucent (about 2-3 minutes), then add garlic, carrots, celery, and bell peppers. Saute for 3-4 minutes until they begin to soften. 2. Add mushrooms, tempeh, chipotles, bay leaf, chili powder, cumin, onion powder, and garlic powder. Stir and let cook for another minute. 3. Add tomato paste and sauce and cook until incorporated. 4. Add both beans and veggie broth (or water) and bring to a boil, then reduce to a simmer. Mix well and cover. Let simmer on low heat for 15 minutes. 5. Remove from heat, stir in the applesauce and
• 1 tsp onion powder • 1 tsp garlic powder • 6 oz tomato paste • 1 14-oz can tomato sauce • 2 14-oz cans pinto beans, drained & rinsed • 1 14-oz can kidney beans, drained and rinsed • 4 cups water or veggie broth • 1/2 cup applesauce • 2 tbsp fine cornmeal
• 4 cloves garlic, diced • 1 cup chopped carrots • 1 cup chopped celery • 1 green bell pepper (seeds removed), chopped • 1 cup sauteed and chopped mushrooms • 8 oz tempeh, diced • 3 chipotles in adobo sauce, chopped • 1 bay leaf • 2 1/2 tbsp chili powder • 2 tsp ground cumin
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