2. Give Jersey oysters a shuck. Jersey boasts one of the world’s largest tidal range, creating ideal conditions for oyster farming in the pristine waters of the Royal Bay of Grouville. Oyster lovers can savour the unique taste of Jersey oysters at various spots across the island during their visit. The Oyster Box Nestled in the heart of Jersey’s most popular bay of St. Brelade – voted one of the Best Beaches in the British Isles by The A boutique restaurant located on the east of the island overlooking Mont Orgueil Castle and the picturesque Gorey harbour. Casual fine dining with seasonal menus, plenty of local shellfish and seafood, as well as meat and vegetarian options. Fruits de Mer platters will be available during the Beresford Street Market, a cherished part of Jersey’s heritage, has been a vibrant fish market for over 200 years. Experience an authentic local market brimming with fresh produce, colours, and welcoming islanders. 13 summer months. Jersey Markets Good Beach Guide. Sumas Restaurant
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1. Try our local lobster. All our lobsters are locally caught by Jersey fishermen and freshly served. This means if you’re tucking into Jersey lobster, it’s not had far to travel to your plate. Try these top places to find Jersey lobster, served up with a warm welcome and a dose of sea air. Faulkner Fisheries Live like a local and head down to Faulkner Fisheries at L’Étacq, the rugged far western corner of St. Ouen’s Bay. Take your pick from the freshest catch simply accompanied with some Jersey Royal potatoes or a baguette and some delicious homemade Jersey garlic butter. The Bass and Lobster You’ll find this gem on a snug stretch of Gorey coastline. The restaurant prides itself on two things: local food and service. There is a guarantee that the title dishes, bass and lobster, are served daily.
The Salty Dog Bar & Bistro In the heart of St. Aubin’s Village, a quaint harbour town nestled in a sheltered bay, this coastside sea foodie haven is cherished by locals and sought out by visitors in the know.
Peckish travellers will find farm stalls, food markets and beach cafés bursting with unique Jersey produce, from buttery Jersey Royal potatoes plucked from the ground to fresh oysters washed clean by one of the world’s largest tidal range. For a real taste of island life, don’t miss out on experiencing Jersey’s foodie four - locally caught oysters, Jersey lobsters, Jersey Royals and our famously creamy dairy.
From beachside bars to a Michelin Star, Jersey packs a rich and colourful larder into its nine by five food miles.
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