Illume Group Menu

As of 6.16.25

GROUP DINING MENUS 2025

HORS D’OEUVRES RECEPTION $12 per piece | minimum of 25 pieces per selection excluding service charge & tax

Sakana Fritters | lemon aioli, micro cilantro (E) Chicken Lemon Gras Potstickers | citrus ponzu Vegetable Spring Rolls | sweet chili sauce (VF) Wonton Tuna Tacos | white soy, micro cilantro Tomato Poke | shoyu, sesame, avocado mousse, crispy wonton (VF) Watermelon & Crab | compressed watermelon, grapefruit pickled daikon, limehoney vinaigrette (GF, SF)

KIKU MENU $140.00 per person | excluding service charge and tax

PASSED HORS D’OEUVRES Sakana Fritters | lemon aioli, micro cilantro (E) Chicken Lemon Grass Potstickers | citrus ponzu Vegetable Spring Rolls | sweet chili sauce (VF)

SUSHI DISPLAY Crispy Garden Roll | caramelized onion, mushroom, cucumber, kabayaki, spicy vegan mayonnaise (VF) Wellness | red bell peppers, cucumber, carrots, tofu, scallions, mango, avocado, cilantro, aged balsamic (GF, VF) KamiKaze Roll | salmon, yellowtail, cucumber, avocado, kimchi sauce, aji Amarillo, black tobiko (GF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E)

HOT DISPLAY Togarashi Spiced Edamame (VF) Shishito | garlic ponzu vinaigrette (VF) Sticky Ribs | hoisin chili sauce, sesame

Tare Glazed Chicken Skewers (GF) | Peanut Chili Sauce (N) Marinated Beef Skewers (GF) | Spiced Vinegar Soy (GF)

DESSERT DISPLAY Green Tea Cheese Cake (GF, D, E) Coffee Jelly (GF, D) Strawberry Cream Roll (E, D) Pistachio Cherry Tart (N, D, E)

SAKURA MENU $150.00 per person | excluding service charge and tax

PASSED HORS D’OEUVRES Sakana Fritters | lemon aioli, micro cilantro (E) Chicken Lemon Grass Potstickers | citrus ponzu Vegetable Spring Rolls | sweet chili sauce (VF)

SUSHI DISPLAY Crispy Garden Roll | caramelized onion, mushroom, cucumber, kabayaki, spicy vegan mayonnaise (VF) Samurai’s Tale | tempura lobster tail, yuzu aioli, cucumber, tuna, salmon, yellowtail, shrimp, paddlefish caviar, micro cilantro (GF, D, SF, E) KamiKaze Roll | salmon, yellowtail, cucumber, avocado, kimchi sauce, aji Amarillo, black tobiko (GF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E)

HOT DISPLAY Togarashi Spiced Edamame (VF)

Shishito | garlic ponzu vinaigrette (VF) Sticky Ribs | hoisin chili sauce, sesame Bao-PEI | smoked pork belly, hoisin sauce, yuzu mustard aioli, cabbage slaw, spicy bbq, cilantro (D, E, N) Bao-Kinioko | crispy shiitake, cucumber slaw, spicy bbq, cilantro (D,V)

SAUTEED NOODLE STATION* requires chef attendant Yakisoba Noodles | yakisoba sauce, dashi, bell peppers, shiitake mushrooms (V) Tare Glazed Chicken (GF) Shoyu Marinated Beef Sesame Ponzu Shrimp (GF, SF) Furikake Rice (GF, VF) Vegetable Stir Fry | bok choy, cauliflower, sweet peppers, snap peas (GF, VF)

DESSERT DISPLAY Matcha Cream Brulee (GF, D, E) Mochi Beignets Sake Panna-Cotta (GF, D) Sakura Cream Sponge Cake (D, E)

HASU MENU $210.00 per person | excluding service charge and tax

PASSED HORS D’OEUVRES Sakana Fritters | lemon aioli, micro cilantro (E) Chicken Lemon Grass Potstickers | citrus ponzu Vegetable Spring Rolls | sweet chili sauce (VF)

SUSHI DISPLAY Crispy Garden Roll | caramelized onion, mushroom, cucumber, kabayaki, spicy vegan mayonnaise (VF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E) KamiKaze Roll | salmon, yellowtail, cucumber, avocado, kimchi sauce, aji Amarillo, black tobiko (GF) Lobster Roll | tempura lobster tail, avocado, kabayaki sauce, hamachi, habanero masago (SF)

HOT DISPLAY Togarashi Spiced Edamame (VF)

OYSTER & CAVIAR DISPLAY Kusshi Oyster | tosazu dressing, ikura, scallion (SF) Estuary Belles Oyster | yuzu vinaigrette, kaluga imperial caviar (SF)

SMALL PLATE ACTION STATION* requires chef attendant Duck Breast | mizuna, daikon, honey sriracha vinaigrette (GF) Skull Island Shrimp | crispy rice, cucumber, tomato, bok choy, avocado, miso sesame dressing (GF, SF)

DESSERT DISPLAY Matcha Choux (D, E)

Yuzu Meringue Pie (GF, E, D) Orange Matcha Alfajores (D)

Aromatic Flowers Bonbons (D, GF) Vanilla Custard & Rhubarb Tart (D, E) Smoked Chocolate Pave with Miso & Peanut Butter Crunch (N)

FUJI PLATED DINNER MENU $145.00 per person | maximum of 12 guests

excluding service charge and tax

CHOICE OF STARTER Miso Soup | tofu, green onion, wakame (GF) Sunomono | cucumber, daikon, radish, sweet & spicy chili, cilantro leaves, mizuna, seasme seed vinaigrette (GF, VF) FAMILY STYLE APPETIZERS Togarashi Spiced Edamame (VF) Shishito | garlic ponzu vinaigrette (VF) Wellness | red bell peppers, cucumber, carrots, tofu, scallions, mango, avocado, cilantro, aged balsamic (GF, SF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E) CHOICE OF ENTREE Ginger Soy Filet | sesame seed steamed rice, charred baby carrots, asparagus tips, bok choy, lotus root (GF) Teriyaki Glazed Salmon | sesame seed steamed rice, charred baby carrots, asparagus tips, bok choy, lotus root Chicken Katsu | sesame seed steamed rice, charred baby carrots, asparagus tips, bok choy, lotus root Yakisoba Noodles | sweet potato, bell peppers, bok choy, scallion, shiitake mushroom, garlic chili crisps (V) CHOICE OF DESSERT Sakura Yokoso | cherry blossom mousse, green tea macaron, fresh strawberries (GF, N, E) Rokku | dark chocolate, mandarin, ginger scented cremeux (D, E)

PREMIUM BAR PACKAGES charged per hour | per person excluding service charge and tax

TOKYO BAR Beer & Wine Bar Package $45.00 | first 2 hours $14.00 | additional hour

KYOTO BAR Premium Bar Package $54.00 | first 2 hours $16.00 | additional hour

OSAKA BAR Premium Cocktail Bar Package $65.00 | first 2 hours $18.00 | additional hour

BEER & WINE INCLUSIONS Import & Microbrew | Corona Extra, Stella Artois, Blue Moon, Florida Sunshine Lager, Crooked Can Seasonal IPA, Truly Hard Seltzer, Heineken 0.0 (non-alcoholic) Domestic | Bud Light, Michelob Ultra Wine | Three Thieves Cabernet Sauvignon, Three Thieves Chardonnay PREMIUM BAR INCLUSIONS | beer & wine bar plus Grey Goose Vodka, Bacardi Superior Rum, Captain Morgan Original Spice Rum, Bombay Sapphire Gin, Patron Silver Tequila, Johnnie Walker Black Label Scotch, Knob Creek Bourbon, Crown Royal Whiskey, Hennessy Privilege VSOP Cognac

PREMIUM COCKTAIL BAR INCLUSIONS | premium bar plus 2 Illume signature cocktails or zero proofs

Choice of Cocktails ILLUMEination- Casa Noble blanco tequila, passion fruit liqueur, agave nectar, lime Lychee Martini- Empress 1908 gin, Giffard Lychee liqueur Firebird- Suntory Haku vodka, Tozai sake, cantaloupe, green tea syrup, ginger syrup

Choice of Zero Proofs Furano | lychee, lavender, butterfly pea flower tea, lemon Naha | mango, pineapple, orange, lemon, jalapeno, Tajin Kanazawa | cucumber, rosemary matcha, grapefruit, ginger beer

Setup/Bartender Fee Required - $650 for first 2 hours, $100 per additional hour, per bartender. 1 bartender required per 75 people. Satellite Bar Setup Fee- $375 one-time fee* per additional bar

Bar packages must be ordered for all guests of legal drinking age. All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.

PREMIUM HOSTED BAR charged on consumption excluding service charge and tax

$22 Illume Signature Cocktail *optional $14 Illume Signature Zero Proof *optional $18 Premium Cocktail $13 Import & Microbrew Beer $11 Domestic Beer $65 Premium Wine, per bottle $10 Pepsi Soft Drink $10 Still or Sparkling Water $19 Cordial

Illume Signature Cocktail Selection | *optional - please select up to 2 ILLUMEination | Casa Noble blanco tequila, passion fruit liqueur, agave nectar, lime Lychee Martini | Empress 1908 gin, Giffard Lychee liqueur Firebird | Suntory Haku vodka, Tozai sake, cantaloupe, green tea syrup, ginger syrup

Illume Signature Zero Proof Selection |*optional - please select 1 Furano | lychee, lavender, butterfly pea flower tea, lemon Naha | mango, pineapple, orange, lemon, jalapeno, Tajin Kanazawa | cucumber, rosemary matcha, grapefruit, ginger beer

Premium Bar | Grey Goose Vodka, Bacardi Superior Rum, Captain Morgan Original Spice Rum, Bombay Sapphire Gin, Patron Silver Tequila, Johnnie Walker Black Label Scotch, Knob Creek Bourbon, Crown Royal Whiskey, Hennessy Privilege VSOP Cognac

Import & Microbrew | Corona Extra, Stella Artois, Blue Moon, Florida Sunshine Lager, Crooked Can Seasonal IPA, Truly Hard Seltzer, Heineken 0.0 (non-alcoholic)

Domestic | Bud Light, Michelob Ultra

Wine | Three Thieves Cabernet Sauvignon, Three Thieves Chardonnay

Setup/Bartender Fee Required - $650 for first 2 hours, $100 per additional hour, per bartender. 1 bartender required per 75 people. Satellite Bar Setup Fee- $375 one-time fee* per additional bar

Bar packages must be ordered for all guests of legal drinking age. All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.

FROZEN COCKTAIL BAR

$3,500.00 | excluding service charge and tax

includes LED bar & choice of 2 cocktails | minimum of 100 guests, up to 150 guests for 2 hours

FROZEN COCKTAIL FLAVORS Cherry Blossom | gin infused cherry blossom ice cream and dragon fruit syrup Toki Old Fashioned | orange bitters sorbet frozen with Suntory Toki whisky and lemon peel Lychee Lemonade | vodka spiked lychee & lemon sorbet Lychee Sorbet | infused with vodka Haku-Hi | lemon vodka sorbet Frozen Toki Sour | Suntory Toki whisky infused lemon sorbet and elderflower syrup Yuzu Lemon Drop | vodka spiked lemon lime sorbet, yuzu syrup, and citrus zest Whisky Chocolate | chocolate ice cream infused with Suntory Toki whisky topped with candied pecans Toki Whisky Gelato | infused Suntory Toki whisky vanilla gelato Hibiscus Paloma | grapefruit hibiscus sorbet infused with tequila My Thai | lime, orange, and grapefruit sorbet, Thai basil syrup, infused with white or dark rum

EXTRAS branded bar with company logo | starting at $500.00 branded cups | starting at $1.50 per cup organic edible cups | $2.50 per cup additional toppings & floaters | $2.00 per guest additional hour of service | $350.00 per hour FOR GROUPS OVER 150 GUESTS an additional machine and tank is required at $900.00 additional $12.00 per guest

All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.

BEVERAGE ENHANCMENTS

YOUKOSO SPARKLING SAKE TOAST | server passed upon guest entry Hana Awaka Sparkling Flower sake with sweet notes of yuzu citrus & fresh peach | $35 per person* Hou Hou Shu Pink Rosé Clouds sake featuring hibiscus, raspberry & cranberry notes | $35 per person*

JAPANESE SAKE TASTING EXPERIENCES | presented by a specialized Illume bartender requires $250* sake specialized bartender fee

KUMO JOURNEY EXPERIENCE | $45 per person* Eiko Fuji Ban Ryu 10,000 Ways | Yamagata | orange, clove, toasted malt, light, sweet

Joto The Blue One | Hiroshima | full-bodied, coconut, lychee, pear The One with Clocks | Hiroshima | ripe plum, dry, fruity, crispy

*excluding service charge and tax All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.

RESTAURANT EVENT TERMS & CONDITIONS

MENU SELECTION & EVENT DETAILS Menu selection and all other details of your event are to be finalized 20 days prior to the date of the event. If the menu selection is received less than 20 days prior to the event, the selection may need to be approved by the Executive chef. FOOD & BEVERAGE PRICING / POLICIES All food and beverage is to be provided by JW Marriott Orlando Bonnet Creek Resort & Spa. Menus and prices are subject to change. All food, beverage and Room Rental are subject to 26% taxable service charge, currently 6.5%. To ensure food quality, reception stations are based upon one and one half hours, buffet prices are based upon two hours or less. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you are pregnant or have certain medical conditions. GUARANTEES Final guarantee of attendance and/or quantities of food items must be submitted by 3:00pm, 4 business days prior to event. In the event a guarantee is not received, the greater of: 1) the original contracted attendance or Food and Beverage minimum, or 2) the actual guest count, will be charged to the master bill. OUTDOOR EVENTS Should the Local Weather Service report a 30% or more chance of precipitation in the area, the scheduled function will be held indoors in the designated backup area. Temperatures below 60 degrees and/or wind gusts in excess of 20 mph shall also be cause to hold function indoors. This decision will be made no less than six hours prior to the scheduled starting time of the function. Should the decision be delayed by the client & result in a double setup of the function, an additional service charge of $15.00 per guest will be added to the final bill. USE OF OUTSIDE VENDORS If Company Name wishes to hire outside vendors to provide any goods or services at Hotel during the Event, Company Name must notify Hotel of the specific goods or services to be provided and provide sufficient advance notice to the Hotel so that the Hotel can (i) determine, in Hotel’s sole discretion, whether such vendor must provide Hotel, in form and amount reasonably satisfactory to Hotel, an indemnification agreement and proof of adequate insurance, and (ii) approve, using reasonable judgment, the selection of the outside vendor and the goods or services to be provided by such outside vendor to Company Name, taking into consideration: (a) whether Hotel offers such goods and services; (b) the risk level posed by certain activities; and (c) the safety and well-being of guests at Hotel. ENCORE EVENT TECHNOLOGIES Quotes for Audio Visual and Production needs are available upon request. through Encore Event Technologies All electrical needs (power) and rigging (to ceiling) must be arranged through Encore. 26% taxable service charge and 6.5% sales tax will be added to all pricing. SIGNAGE The hotel reserves the right to approve sign displays and decorations (excluding centerpieces, table favors or place cards) brought into the hotel as well as the type and placement of all signage prior to arrival. No signage is permitted in lobby or common areas of the hotel. The hotel restaurants are not designed to accommodate the application of stickers or other branding materials. Restaurant events utilize the venue in its existing design, including its current furniture and decor. FURNITURE REMOVAL Restaurant furnishings cannot be moved or utilized for other purposes in order to protect the integrity of these spaces and eliminate opportunity for damage. If furniture is approved to be removed, there will be additional fees to accommodate storage.

PARKING Daily Valet Parking is $54 per car. Daily Self Parking is $38 per car, plus tax

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