KIKU MENU $140.00 per person | excluding service charge and tax
PASSED HORS D’OEUVRES Sakana Fritters | lemon aioli, micro cilantro (E) Chicken Lemon Grass Potstickers | citrus ponzu Vegetable Spring Rolls | sweet chili sauce (VF)
SUSHI DISPLAY Crispy Garden Roll | caramelized onion, mushroom, cucumber, kabayaki, spicy vegan mayonnaise (VF) Wellness | red bell peppers, cucumber, carrots, tofu, scallions, mango, avocado, cilantro, aged balsamic (GF, VF) KamiKaze Roll | salmon, yellowtail, cucumber, avocado, kimchi sauce, aji Amarillo, black tobiko (GF) Gyu No Kani | snow crab, avocado, seared tenderloin beef, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle aioli (SF, E)
HOT DISPLAY Togarashi Spiced Edamame (VF) Shishito | garlic ponzu vinaigrette (VF) Sticky Ribs | hoisin chili sauce, sesame
Tare Glazed Chicken Skewers (GF) | Peanut Chili Sauce (N) Marinated Beef Skewers (GF) | Spiced Vinegar Soy (GF)
DESSERT DISPLAY Green Tea Cheese Cake (GF, D, E) Coffee Jelly (GF, D) Strawberry Cream Roll (E, D) Pistachio Cherry Tart (N, D, E)
VF Vegan Friendly | V Vegetarian | SF Shellfish | GF Gluten Free | N Nuts | D Dairy | E Eggs All menus are subject to 26% service charge and 6.5% sales tax. All menus are subject to change.
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